Roasted Potatoes And Corn On The Cob
The Benefits of Roasting Vegetables
Roasting vegetables is a healthy and delicious way to prepare them. The high heat causes the natural sugars in the vegetables to caramelize, bringing out their natural flavor and sweetness. Roasting also helps to preserve the nutrients in the vegetables, making them more easily digestible and bioavailable. It's a great way to add more vegetables to your diet and is perfect for those who are trying to eat healthier.
How to Make Roasted Potatoes and Corn on the Cob
Roasted potatoes and corn on the cob are a classic side dish that is simple to make and always delicious. To start, preheat your oven to 400 degrees Fahrenheit. Then, wash your potatoes and corn on the cob and pat them dry with a paper towel. Cut the potatoes into bite-sized pieces and place them in a large bowl. Drizzle them with olive oil and season with salt, pepper, and any other seasonings you like. Toss to coat evenly.
Next, shuck the corn and remove any excess silk. Place the corn on a separate baking sheet and drizzle with olive oil. Season with salt and pepper, and any other seasonings you like. Roll the corn around in the oil and seasonings to coat it evenly.
Place both the potatoes and the corn in the preheated oven and roast for 30-35 minutes, or until they are tender and golden brown. Flip the potatoes and corn halfway through cooking to ensure even roasting. Once they are done, remove from the oven and let cool for a few minutes before serving.
Variations and Serving Suggestions
While roasted potatoes and corn on the cob are delicious on their own, there are plenty of ways to add some variety and interest to this classic side dish. Here are a few ideas to get you started:
- Try adding some chopped herbs, such as rosemary, thyme, or parsley, to your potatoes before roasting for an extra burst of flavor.
- Add some chopped garlic or onion to your potatoes for an extra layer of flavor.
- Top your roasted corn with a dollop of butter or a sprinkle of grated Parmesan cheese for an indulgent treat.
- Serve your roasted potatoes and corn alongside grilled chicken, steak, or fish for a complete meal.
No matter how you choose to serve them, roasted potatoes and corn on the cob are sure to be a hit with your family and friends. They're easy to make, healthy, and delicious!
