Duel Of The Fates Corn On The Cob
When it comes to summer food, corn on the cob is a staple. Whether you grill it, roast it, or boil it, there's nothing quite like biting into those juicy kernels. But have you ever thought about spicing up your corn on the cob game by pitting two of the most iconic condiments against each other? In this article, we'll explore the delicious and intense flavor battle that is "Duel of the Fates Corn on the Cob."
The Contenders
Two condiments enter, one condiment leaves. In this epic food battle, we have butter and mayo going head to head. Let's break down each contender:
Butter
Butter is the classic corn on the cob topping. It's rich, creamy, and adds a delicious saltiness to the sweet corn. Whether you prefer to slather it on or melt it over the corn, butter is a tried and true favorite.
Mayo
Mayonnaise, on the other hand, might seem like an unusual choice for corn on the cob. But hear us out - mayo's tangy, slightly sour flavor pairs perfectly with the sweetness of the corn. Plus, it adds a creamy, tangy texture that makes every bite even more satisfying.
The Battle
Now that we've introduced our contenders, it's time for the battle. In order to pit butter against mayo, we'll need to prepare two batches of corn on the cob, one with butter and one with mayo. Here's how to make each:
Buttered Corn On The Cob
Ingredients:
- 4 ears of corn, husked
- 4 tablespoons of unsalted butter, melted
- Salt
- Pepper
Instructions:
- Heat up your grill.
- Brush the corn with melted butter.
- Season with salt and pepper to taste.
- Grill the corn for about 10 minutes, turning occasionally, until the kernels are tender and slightly charred.
Mayonnaise Corn On The Cob
Ingredients:
- 4 ears of corn, husked
- 4 tablespoons of mayonnaise
- 1/4 cup of grated Parmesan cheese
- 1/2 teaspoon of smoked paprika
- Salt
- Pepper
Instructions:
- Heat up your grill.
- Brush the corn with mayonnaise.
- Combine the Parmesan cheese, smoked paprika, salt, and pepper in a small bowl.
- Sprinkle the corn with the cheese mixture.
- Grill the corn for about 10 minutes, turning occasionally, until the kernels are tender and slightly charred.
The Verdict
So, which condiment reigns supreme in the "Duel of the Fates Corn on the Cob?" After conducting a taste test, we can confidently say that both versions are winners in their own right. The buttered corn on the cob is classic and comforting, while the mayonnaise corn on the cob is bold and unexpected. It all comes down to personal preference - try them both and see which one you like best!
Conclusion
Corn on the cob is a summer staple, but that doesn't mean you have to settle for the same old toppings every time. By pitting butter against mayo in the "Duel of the Fates Corn on the Cob," you'll be able to spice up your summer cookouts and impress your friends and family with both classic and bold flavors. So, grab some corn and let the battle begin!