Corn On Cob With Husk In Oven
Corn on the cob is a delicious and nutritious vegetable that can be enjoyed in many different ways. One of the easiest and most delicious ways to prepare corn on the cob is to cook it in the oven with the husk still intact. This method of cooking keeps the corn moist and flavorful, and it's a great way to enjoy fresh corn in the summer months. In this article, we'll take a look at how to prepare corn on the cob with the husk still intact, and we'll discuss some tips for making sure your corn turns out perfectly every time.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to prepare corn on the cob with the husk still intact.
- 4 ears of fresh corn on the cob
- 4 tablespoons of butter
- Salt and pepper to taste
That's it! With just a few simple ingredients, you can create a delicious and easy side dish that's perfect for any occasion.
Instructions
Now that we have our ingredients, let's take a look at how to prepare our corn on the cob with the husk still intact.
- Preheat your oven to 350 degrees Fahrenheit.
- Take your fresh corn on the cob and carefully remove any loose or damaged outer leaves from the husk.
- Soak the corn in cold water for at least 10 minutes. This will help to prevent the husk from catching fire in the oven.
- Once the corn has soaked, remove it from the water and pat it dry with a clean towel.
- Using a sharp knife, carefully cut off the top of the husk, being careful not to cut into the corn kernels.
- Gently pull back the husk from the corn, being careful not to tear it off completely. Remove any remaining silk from the corn.
- Spread a tablespoon of butter over each ear of corn, and sprinkle with salt and pepper to taste.
- Wrap the husk back around the corn, and tie the ends of the husk together with a piece of kitchen twine.
- Place the corn directly on the oven rack, and bake for 30-35 minutes, or until the corn is tender and the husk is slightly browned.
- Carefully remove the corn from the oven, and let it cool for a few minutes before serving.
And that's it! With just a few simple steps, you can create a delicious and easy side dish that's perfect for any occasion.
Tips and Tricks
Here are a few tips and tricks to help you make sure your corn on the cob turns out perfectly every time:
- Be sure to soak your corn before cooking. This will help to prevent the husk from catching fire in the oven.
- Don't be afraid to experiment with different seasonings. Corn on the cob is incredibly versatile, and can be seasoned with a wide variety of herbs and spices.
- If you're having trouble tying the ends of the husk together, use a piece of aluminum foil instead.
- If you're short on time, you can cook your corn on the cob with the husk still intact in the microwave. Simply wrap each ear in a damp paper towel and microwave for 2-3 minutes per ear.
By following these tips and tricks, you can create the perfect batch of corn on the cob every time.
Conclusion
Corn on the cob is a delicious and easy side dish that can be enjoyed in many different ways. By cooking your corn with the husk still intact, you can create a moist and flavorful dish that's perfect for any occasion. So give it a try, and enjoy the delicious taste of fresh corn on the cob with the husk still intact!
