Corn On The Cob In The Smoker
Corn on the cob is a popular food item that is loved all over the United States. It is a staple at barbeques, picnics, and other family gatherings. While most people prefer to boil or grill their corn, smoking it is also a great way to cook it, adding an extra layer of flavor that is sure to please your taste buds. In this article, we will discuss how to smoke corn on the cob and all the tips and tricks to make it perfect.
Ingredients
To make corn on the cob in the smoker, you will need:
- 6 ears of corn, shucked and cleaned
- 1/4 cup of olive oil
- 1 tbsp of garlic powder
- 1 tbsp of onion powder
- Salt and pepper to taste
- Hickory wood chips
Instructions
1. Preheat your smoker to 225°F. Soak the hickory wood chips in water for an hour before placing them in the smoker.
2. While the smoker is preheating, mix the olive oil, garlic powder, onion powder, salt, and pepper in a bowl.
3. Brush the oil mixture onto the corn ears, making sure to coat them evenly.
4. Place the corn ears on the smoker, with the open end facing up.
5. Smoke the corn for 1-2 hours, or until the kernels are tender and juicy. Keep the temperature at 225°F and keep adding wood chips to maintain the smoke.
6. Once the corn is cooked, remove it from the smoker and let it rest for 5 minutes before serving.
Tips and Tricks
1. You can add some honey or brown sugar to the oil mixture for a sweeter taste.
2. If you prefer your corn to be extra smoky, you can wrap each ear in foil before placing them in the smoker.
3. Make sure to clean the corn ears properly before smoking them. Remove all the silk and rinse them under cold water. Pat them dry with a paper towel before brushing the oil mixture onto them.
4. If you're short on time, you can smoke the corn for just 30 minutes and finish cooking it on the grill to get those beautiful grill marks.
Conclusion
Corn on the cob in the smoker is an easy and delicious dish that is perfect for any occasion. With a few simple ingredients and some patience, you can create a beautiful and flavorful dish that your family and friends will love. Try this recipe today and take your corn on the cob to the next level!