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Boiled Corn On The Cob With Milk

Corn on the cob is a staple at summer barbecues and backyard gatherings. While it's traditionally served with butter, salt, and pepper, there's a mouth-watering twist that can take this classic dish to the next level: boiled corn on the cob with milk!

What You'll Need

To make boiled corn on the cob with milk, you'll need:

  • Fresh corn on the cob
  • Whole milk
  • Water
  • Salt
  • Sugar (optional)

Make sure the corn is fresh and in season for the best flavor. You can also adjust the amount of milk and water based on how many ears of corn you're cooking.

Ear Of Corn In Boiling Water

How To Make Boiled Corn On The Cob With Milk

Follow these easy steps to make boiled corn on the cob with milk:

  1. Husk the corn and remove as much of the silk as possible.
  2. Fill a large pot with enough water to cover the corn and bring it to a boil.
  3. Once the water is boiling, add a pinch of salt and a tablespoon of sugar (optional) to the pot. This will add some extra flavor and sweetness to the corn.
  4. Add the corn to the pot and let it boil for 5-7 minutes or until the kernels are tender.
  5. While the corn is boiling, heat up some whole milk in a separate pot. You'll need enough milk to cover the ears of corn once they're done boiling.
  6. Once the corn is done boiling, remove it from the pot with tongs and place it in a serving dish.
  7. Pour the hot milk over the corn until it's completely submerged.
  8. Let the corn soak in the milk for 5-10 minutes to absorb the flavor.
  9. Remove the corn from the milk and serve hot.

That's it! Your boiled corn on the cob with milk is ready to enjoy. The milk adds a creamy, slightly sweet flavor to the corn that pairs perfectly with the natural sweetness of the kernels.

Milk Poured Over Corn

Why Boiled Corn On The Cob With Milk Is Better Than Butter

While butter is a classic topping for corn on the cob, boiled corn on the cob with milk is a game-changer. Here's why:

  • It's creamy. The milk adds a rich, creamy texture to the corn that butter just can't match.
  • It's slightly sweet. The sugar in the water and the natural sweetness of the corn make for a perfect balance of flavors.
  • It's healthier. While butter is high in saturated fat and calories, milk is a good source of calcium and other essential nutrients.
  • It's unique. While everyone else is serving corn with butter, your boiled corn on the cob with milk will stand out as a delicious and unexpected twist on a classic dish.

So next time you're planning a summer BBQ or looking for a tasty side dish to serve with dinner, give boiled corn on the cob with milk a try. Your taste buds will thank you!

Conclusion

Boiled corn on the cob with milk is a delicious and creamy twist on a classic dish. It's easy to make and pairs perfectly with your favorite summer BBQ or dinner menu. So next time you're in the mood for some corn on the cob, skip the butter and try this unique and flavorful recipe instead.

Related video of Boiled Corn On The Cob With Milk: A Delicious Twist On A Classic Dish

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