Old Fashioned Corn Fritters With Creamed Corn
One of the best ways to enjoy the sweet and hearty taste of corn is with old fashioned corn fritters. These delicious fritters are the perfect side dish for your favorite barbecue or summer meal. Made with creamed corn, flour, and spices, these fritters are easy to make and always a crowd pleaser.
Ingredients:
- 1 can of creamed corn (14.75 oz)
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
- 1 egg
- 1/4 cup of milk
- 2 tablespoons of vegetable oil
- Vegetable oil for frying
Instructions:
- In a large bowl, mix together the creamed corn, flour, baking powder, salt, black pepper, and paprika until well combined.
- Add the egg, milk, and vegetable oil to the bowl and mix together until you have a batter.
- Heat a large skillet over medium-high heat and add enough vegetable oil to fry the fritters.
- Using a tablespoon, scoop out the batter and carefully drop it into the hot oil. Repeat until the skillet is full but not overcrowded.
- Fry the fritters for 2-3 minutes on each side or until they are golden brown and crispy.
- Remove the fritters from the skillet and place them on a paper towel-lined plate to remove any excess oil.
- Serve the corn fritters hot with your favorite dipping sauce.
These corn fritters are incredibly delicious and easy to make. The creamed corn gives them a moist and tender texture, while the spices add a burst of flavor. You can serve them with a variety of dipping sauces, like ranch or honey mustard, for an extra burst of flavor.
Variations:
There are many different ways to make corn fritters, and you can customize them to your liking. Here are a few variations you can try:
- Cheddar Corn Fritters - Add 1/2 cup of shredded cheddar cheese to the batter for a cheesy twist.
- Jalapeno Corn Fritters - Add 1 chopped jalapeno to the batter for a spicy kick.
- Sweet Corn Fritters - Substitute the creamed corn for 1 can of drained sweet corn and add 1 tablespoon of sugar to the batter.
- Corn and Zucchini Fritters - Add 1 grated zucchini to the batter for a veggie-packed fritter.
With these variations, you can create a whole new twist on the classic corn fritter recipe. They are perfect for brunch, lunch or dinner and can be served as a side dish, appetizer or even a main course.
Conclusion:
Corn fritters with creamed corn are a classic Southern dish that is loved by many. They are easy to make, delicious, and can be customized to your liking. With a few simple ingredients, you can create a dish that is perfect for any occasion. Whether you are serving them as a side dish or as an appetizer, these corn fritters are sure to be a hit with your family and friends. So, the next time you are looking for a unique and tasty side dish, try making some old fashioned corn fritters with creamed corn!