Homemade Pecan Pie Recipe Without Corn Syrup
Pecan pie, a traditional dessert mostly enjoyed during the holiday season, is a perfect treat for any occasion. However, many people are hesitant to indulge due to the high sugar content or corn syrup in the recipe. In this article, we will provide you with a healthier and equally delicious recipe for homemade pecan pie, without the corn syrup! So gather your ingredients and get ready to make a mouth-watering dessert that's sure to impress your friends and family!
Ingredients:
- 1 pie crust (pre-made or homemade)
- 3 eggs
- 1/2 cup of honey
- 1/2 cup of maple syrup
- 2 tablespoons of butter, melted
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 2 cups of chopped pecans
Directions:
1. Preheat your oven to 350°F (175°C).
2. Place the pre-made or homemade pie crust in a 9-inch pie dish and set aside.
3. In a large mixing bowl, beat three eggs well.
4. Add 1/2 cup of honey, 1/2 cup of maple syrup, 2 tablespoons of melted butter, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt to the bowl with the beaten eggs. Mix well.
5. Add two cups of chopped pecans to the bowl and mix well. Make sure the pecans are evenly coated with the mixture.
6. Pour the pecan mixture into the prepared pie crust.
7. Bake for 45-50 minutes or until the filling is set.
8. Allow the pie to cool completely before serving.
Variations:
If you want to switch things up a bit, try out some of these variations:
- Substitute the honey with agave nectar or molasses.
- Use coconut oil instead of butter.
- Add a teaspoon of cinnamon or nutmeg to the filling for a spicy twist.
- Serve with whipped cream or a scoop of vanilla ice cream.
Conclusion:
Now that you have a healthier and equally delicious recipe for pecan pie, without corn syrup, there's no need to feel guilty indulging in this delicious dessert! We hope you enjoy this recipe and feel free to experiment with different variations to make it your own. Happy baking!