Miso-Brown-Butter Rice Cakes With Corn
Rice cakes are a staple of many cuisines around the world, and for good reason. They are versatile, easy to prepare, and delicious. However, if you're tired of the same old plain rice cakes, try this recipe for miso-brown-butter rice cakes with corn. This flavorful twist on a classic dish is sure to become a new favorite in your household.
Ingredients
- 2 cups of cooked short-grain rice
- 1/4 cup of all-purpose flour
- 1 tablespoon of miso paste
- 1 tablespoon of brown butter
- 1/2 cup of corn kernels
- Salt to taste
- Pepper to taste
- 1 tablespoon of olive oil
Instructions
1. In a bowl, mix the cooked rice with the all-purpose flour and miso paste. Make sure everything is well mixed.
2. In a non-stick skillet, melt the brown butter over medium heat. Once melted, add in the corn kernels and cook for about 2-3 minutes, until the corn is heated through.
3. Add the rice mixture to the skillet with the corn and brown butter. Stir everything together and then press it down into the skillet with a spatula. Cook for about 5-7 minutes, until the bottom is golden brown and crispy.
4. Flip the rice cake over and cook the other side for an additional 5-7 minutes, until golden brown and crispy. If the rice cake starts to fall apart, you can use the spatula to gently press it back together.
5. Once the rice cake is cooked through, remove it from the skillet and let it cool for a few minutes. Cut it into wedges and serve warm.
The Benefits of Miso-Brown-Butter Rice Cakes With Corn
Not only are miso-brown-butter rice cakes with corn delicious, but they also have some health benefits as well. Rice is a great source of complex carbohydrates, which provide energy and aid in digestion. Miso paste is a good source of probiotics, which can help improve gut health. Corn is a good source of fiber and vitamins, and it also contains antioxidants that can help protect against chronic diseases like cancer and heart disease. Brown butter, while not as healthy as some other fats, does add a rich, nutty flavor to the dish.
Conclusion
If you're looking for a new way to enjoy rice cakes, give this recipe for miso-brown-butter rice cakes with corn a try. It's easy to make, delicious, and offers some health benefits as well. So, next time you're in the mood for a tasty and nutritious meal, consider making miso-brown-butter rice cakes with corn.
