Mexican Style Grilled Corn On The Cob
If you’re looking for a tasty and easy-to-make dish, Mexican style grilled corn on the cob is a great option. This recipe is perfect for a summer barbecue, a family dinner, or even a quick snack. The combination of sweet corn, tangy lime juice, and spicy chili powder make this dish a flavorful and satisfying treat that’s sure to please your taste buds.
Ingredients:
Before you get started, make sure you have all the necessary ingredients on hand:
- 4 ears of corn, husks removed
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled cotija cheese
- 1 tablespoon chili powder
- 1 tablespoon chopped fresh cilantro
- 1 lime, cut into wedges
- Salt and pepper to taste
These ingredients can be found at your local grocery store or Mexican market. If you can’t find cotija cheese, you can substitute it with feta cheese.
Instructions:
Now that you’ve gathered all the ingredients, it’s time to prepare the Mexican style grilled corn on the cob:
- Preheat your grill to medium-high heat.
- Brush each ear of corn with mayonnaise, making sure to cover the entire surface.
- Sprinkle each ear of corn with chili powder, then season with salt and pepper to taste.
- Place each ear of corn on the grill and cook for 10-12 minutes, turning occasionally, until the corn is tender and slightly charred.
- Remove the corn from the grill and let it cool for a few minutes. Then, brush each ear of corn with sour cream.
- Sprinkle crumbled cotija cheese and chopped cilantro over each ear of corn.
- Serve with lime wedges on the side.
That’s it! Your Mexican style grilled corn on the cob is ready to enjoy. You can serve it as a side dish or as a main course. It pairs well with grilled meats, salads, and other Mexican dishes.
Tips:
Here are some tips to help you make the best Mexican style grilled corn on the cob:
- Make sure to preheat your grill before cooking the corn. This will ensure that the corn is cooked evenly and has a nice charred texture.
- Don’t overcook the corn. It should be tender but not mushy.
- If you don’t have a grill, you can also cook the corn on the stovetop or in the oven.
- Feel free to adjust the amount of spices and seasonings to your liking.
Conclusion:
Mexican style grilled corn on the cob is a delicious and easy-to-make dish that’s perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying treat that’s sure to impress your family and friends. So next time you’re in the mood for something tasty and unique, give this recipe a try!