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Mexican Street Corn Off The Cob Without Mayo

Are you a fan of Mexican street corn but prefer to skip the mess and hassle of eating it off the cob? Look no further! In this article, we will provide a comprehensive guide to making delicious Mexican street corn off the cob without mayo. This recipe is perfect for those who love the flavor of Mexican street corn, but want a cleaner and easier way to enjoy this classic dish.

Ingredients:

To make this dish, you will need the following ingredients:

  • 4 cups of frozen corn kernels
  • 2 tablespoons of butter
  • 1 tablespoon of minced garlic
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • 1/4 teaspoon of smoked paprika
  • 1/4 teaspoon of cayenne pepper
  • 1/2 cup of crumbled cotija cheese
  • 1/4 cup of chopped fresh cilantro
  • 1/4 cup of sour cream
  • 1/4 cup of plain Greek yogurt
  • 1 tablespoon of lime juice
  • Salt and pepper to taste

These ingredients are easy to find at any grocery store and can be adjusted based on your preferences. For example, you can increase or decrease the amount of spice or cheese depending on your taste buds.

Instructions:

Now that you have gathered your ingredients, here are the steps to make Mexican street corn off the cob without mayo:

  1. Heat the butter in a large skillet over medium-high heat. Add the corn kernels and cook for 5-7 minutes, stirring occasionally, until the corn is heated through and slightly charred.
    2. Charred Corn
  2. Add the minced garlic, chili powder, cumin, smoked paprika, and cayenne pepper to the skillet. Cook for an additional 2-3 minutes, stirring constantly, until the spices are fragrant and the garlic is softened.
    3. Mexican Spices
  3. Remove the skillet from heat and add the crumbled cotija cheese and chopped cilantro. Stir until the cheese is melted and the cilantro is well distributed.
    4. Cotija Cheese
  4. In a separate bowl, combine the sour cream, Greek yogurt, lime juice, salt, and pepper. Stir until well combined.
    5. Sour Cream
  5. Drizzle the sour cream mixture over the corn in the skillet and stir until well coated.
    6. Sour Cream Drizzle
  6. Serve the Mexican street corn off the cob warm and enjoy!
    7. Mexican Street Corn

This dish is perfect for any occasion, whether it be a family dinner or a summer barbecue. The combination of spices, cheese, and sour cream create a flavorful and creamy dish that anyone will love. Feel free to adjust the ingredients and add your own twist to this classic recipe.

Conclusion:

Mexican street corn off the cob without mayo is a delicious and easy way to enjoy this classic dish. By using frozen corn kernels and a few simple ingredients, you can create a mouthwatering side dish that will impress your guests. We hope you enjoyed this recipe and give it a try for your next meal!

Related video of Mexican Street Corn Off The Cob Without Mayo

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