Mexican Cornbread With Sour Cream And Cream Corn
One of the tastiest and most comforting dishes you can ever make is Mexican Cornbread with Sour Cream and Cream Corn. This recipe is not only delicious but also very easy to make with common ingredients you can find at any grocery store.
Ingredients:
- 1 cup of yellow cornmeal.
- 1 cup of all-purpose flour.
- ½ cup of white sugar.
- 1 tablespoon of baking powder.
- 1 teaspoon of salt.
- ½ cup of vegetable oil.
- 2 large eggs.
- 1 cup of sour cream.
- 1 can of creamed corn (15oz).
- 1 can of whole kernel corn (15oz), drained.
- 1 cup of shredded cheddar cheese.
- 1 can of diced green chilies (4oz).
Instructions:
- Preheat oven to 375°F (190°C).
- Grease a 9x13-inch baking dish with cooking spray.
- In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt. Mix well.
- In another mixing bowl, whisk together vegetable oil, eggs, sour cream, creamed corn, whole kernel corn, shredded cheddar cheese, and diced green chilies.
- Pour the wet ingredients into the dry ingredients and stir well until just combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Remove from oven and let cool for 10-15 minutes before serving.
Notes:
This Mexican Cornbread with Sour Cream and Cream Corn is perfect as a side dish for any Mexican-inspired meal, but it can also be served as a main dish with a side salad. You can customize this recipe by adding more or less green chilies depending on your spice level preference. You can also use Monterey Jack cheese instead of cheddar if you prefer.
Conclusion:
If you're looking for a delicious and easy-to-make comfort food that will please your whole family, then this Mexican Cornbread with Sour Cream and Cream Corn recipe is perfect for you. It's moist, fluffy, and loaded with flavor. Give it a try and you won't be disappointed!