Mexican Corn On The Cob With Parmesan Cheese
Are you looking for a new and unique way to enjoy corn on the cob? Look no further than Mexican corn on the cob with parmesan cheese! This delicious snack is a favorite in Mexican cuisine and is easy to make at home with just a few simple ingredients.
Ingredients:
- 4 ears of fresh corn on the cob
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup grated parmesan cheese
- 1 tsp chili powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions:
1. Heat grill to high heat.
2. Peel back the husks of the corn, but do not remove them. Remove the silk from the corn and then pull the husks back up to cover the corn.
3. Soak the corn in cold water for 10-15 minutes.
4. Remove the corn from the water and shake off any excess water.
5. Place the corn on the grill and cook for 15-20 minutes, turning occasionally, until the corn is tender and lightly charred.
6. While the corn is grilling, combine the mayonnaise, sour cream, parmesan cheese, chili powder, salt, black pepper, and cilantro in a small bowl.
7. Remove the corn from the grill and carefully remove the husks.
8. Spread the mayonnaise mixture evenly over each ear of corn.
9. Squeeze a lime wedge over each ear of corn and serve immediately.
Variations:
This recipe is versatile and can be customized to suit your tastes. Here are some variations to try:
- For a spicier version, add more chili powder or a pinch of cayenne pepper.
- For a smokier flavor, grill the corn over wood chips.
- Try using different cheeses, such as cotija or feta.
- Top the corn with additional toppings, such as chopped jalapenos, diced tomatoes, or crumbled bacon.
Conclusion:
Mexican corn on the cob with parmesan cheese is a delicious and fun way to enjoy fresh corn. This easy recipe is perfect for a summer barbecue or as a savory snack anytime of the year. Try out this recipe and impress your friends and family with your new favorite snack!