Making Taco Shells Out Of Corn Tortillas
Tacos are a popular Mexican dish that is enjoyed all over the world. Tacos consist of a tortilla filled with a variety of ingredients such as meat, vegetables, and cheese. While taco shells can be purchased at any supermarket, making your own taco shells out of corn tortillas is a fun and easy way to personalize your tacos to fit your taste. In this article, we will guide you through the process of making taco shells out of corn tortillas.
Why Use Corn Tortillas for Taco Shells?
Corn tortillas are a popular choice for making taco shells because of their unique texture and flavor. Corn tortillas are made from ground corn and water, which makes them naturally gluten-free. They also have a slightly nutty and sweet flavor that complements the fillings of a taco. Corn tortillas are also very pliable, which makes them easy to shape into taco shells.
Materials Needed
To make taco shells out of corn tortillas, you will need the following materials:
- Corn tortillas
- Oil (vegetable, canola, or avocado oil)
- Tongs
- Baking sheet
- Aluminum foil
Instructions
Follow these instructions to make taco shells out of corn tortillas:
- Preheat your oven to 375°F (190°C).
- Wrap a baking sheet with aluminum foil to avoid sticking.
- Heat a pan with oil over medium-high heat. Use enough oil to cover the bottom of the pan.
- Place the corn tortilla in the oil with tongs, press it down on one side, and then quickly fold it in half using the tongs.
- Hold the tortilla folded for about 15 seconds or until the edges start to harden.
- Flip the tortilla and hold it folded for another 15 seconds or until the edges start to harden.
- Remove the tortilla from the pan and place it on the baking sheet, letting the folded side act as the base of the shell.
- Repeat the process with the remaining tortillas, ensuring they are spaced out on the baking sheet.
- Bake the tortillas in the preheated oven for 6-7 minutes or until crispy.
- Remove from oven and let them cool for a minute or two before filling the shells.
Tips and Tricks
Here are some tips and tricks to help you make the perfect taco shells out of corn tortillas:
- Use fresh corn tortillas for the best results.
- Try using different oils to fry your tortillas, such as vegetable oil, canola oil, or avocado oil, for different flavors.
- Use tongs to handle the tortillas, so you don't burn your hands.
- Don't overcook the tortillas, or they will become too hard to eat.
- Place a paper towel on a plate and put the shells on it to cool. This will help absorb any excess oil.
- You can also bake the tortillas instead of frying them. Brush both sides of the tortilla with oil and place them in the oven for 5-7 minutes or until crispy.
Conclusion
Making taco shells out of corn tortillas is a fun and easy way to customize your tacos. By following our guide, you can create delicious homemade taco shells that are crispy and flavorful. Whether you're having a Mexican-themed party or a casual dinner at home, homemade taco shells are sure to impress your guests. So, why not give it a try and make your own taco shells out of corn tortillas today?
