Recipe For Creamed Corn In Crock Pot
Creamed corn is a favorite side dish for many people, and it's easy to see why. The creamy texture and sweet flavor make it a perfect complement to a wide range of main dishes. But did you know that you can make creamed corn in a crock pot? This slow-cooker recipe is not only delicious, but it's also incredibly easy to make. Here is a step-by-step guide on how to make creamed corn in a crock pot.
Ingredients
- 6 ears of corn (or 3 cans of corn)
- 1 cup heavy cream
- 1/2 cup milk
- 2 tbsp. butter
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup sugar
- 2 tbsp. cornstarch
- 2 tbsp. water
Instructions
- If you're using fresh corn, first remove the kernels from the cob. If you're using canned corn, drain it and set it aside.
- Add the corn, heavy cream, milk, butter, salt, pepper, and sugar to the crock pot. Stir everything together until it's well mixed.
- Cover the crock pot and cook on high for 2-3 hours, or on low for 4-6 hours. Stir the mixture occasionally.
- In a small bowl, mix the cornstarch and water together until it forms a paste.
- Stir the cornstarch mixture into the crock pot and mix well.
- Cook the creamed corn for an additional 30 minutes on high, or until it thickens to your desired consistency.
That's it! Your creamed corn is now ready to serve. You can garnish it with chopped chives or parsley if you like, but it's delicious on its own. This recipe serves 6-8 people.
Tips
Here are some tips to help you get the most out of this creamed corn recipe:
- Use fresh corn if you can. It takes a little extra effort to remove the kernels from the cob, but the flavor is worth it.
- If you're using canned corn, make sure to drain it well before adding it to the crock pot.
- Stir the mixture occasionally while it's cooking to keep it from sticking to the sides of the crock pot.
- If the creamed corn is too thick, you can thin it out by adding a little more milk.
- If it's too thin, you can thicken it by adding a little more cornstarch mixed with water.
Conclusion
Making creamed corn in a crock pot is a fantastic way to enjoy this classic side dish without putting in a lot of effort. This recipe is easy to customize to your taste, so feel free to adjust the seasonings or add other ingredients if you like. With a little experimentation, you'll be able to make the perfect creamed corn in your crock pot every time.