Grilled Corn On The Cob Pioneer Woman
Grilled corn on the cob is a summertime favorite, and nobody does it better than the Pioneer Woman. Her recipe for grilled corn on the cob is a simple, easy-to-follow guide that will help you achieve the perfect balance of smoky, charred flavor and crisp, sweet kernels. In this article, we'll explore the Pioneer Woman's recipe for grilled corn on the cob, as well as some tips and tricks to help you make it your own.
Ingredients
The Pioneer Woman's recipe for grilled corn on the cob is simple and straightforward, with just a few basic ingredients:
- 8 ears of corn, shucked
- 1/2 cup of butter, melted
- 1/4 cup of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
These ingredients are easy to find and can be adjusted to suit your personal tastes. For example, you can add a pinch of cayenne pepper for a spicy kick or substitute the butter for coconut oil if you prefer a dairy-free option.
Instructions
The Pioneer Woman's instructions for grilled corn on the cob are straightforward and easy to follow:
- Preheat your grill to medium-high heat.
- Brush each ear of corn with the melted butter and olive oil mixture, making sure to coat each kernel.
- Season the corn with salt and black pepper.
- Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the corn is lightly charred and tender.
- Remove the corn from the grill and let it cool for a few minutes before serving.
That's it! The Pioneer Woman's recipe for grilled corn on the cob is simple, easy, and yields delicious results. The key is to make sure that every kernel is coated in butter and olive oil to ensure a perfectly charred, smoky flavor.
Tips and Tricks
If you want to make the Pioneer Woman's recipe for grilled corn on the cob even better, here are a few tips and tricks:
- Soak the corn in water before grilling to keep it moist and tender.
- Experiment with different seasonings, such as garlic powder or smoked paprika, to give your grilled corn on the cob a unique twist.
- Try grilling the corn with the husks on for a more smoky, charred flavor.
- Top your grilled corn on the cob with crumbled feta cheese or fresh herbs, such as cilantro or parsley, to add an extra burst of flavor.
With these tips and tricks, you can make the Pioneer Woman's recipe for grilled corn on the cob your own and create a summertime favorite that your family and friends will love.
Conclusion
Grilled corn on the cob is a summertime classic, and the Pioneer Woman's recipe is one of the best around. With just a few simple ingredients and a little bit of know-how, you can create a deliciously smoky, charred version of this beloved dish that's sure to be a hit at your next barbecue or cookout. So fire up the grill, brush on some melted butter and olive oil, and get ready to enjoy the perfect bite of grilled corn on the cob.
