Grilled Corn On The Cob No Husk Foil
Grilling is one of the best ways to enjoy the delicious taste of fresh corn on the cob. Whether you are having a backyard BBQ with friends and family, or simply grilling up a quick weeknight meal, grilled corn on the cob is always a hit. One of the best things about this tasty treat is that it is incredibly versatile - you can grill it with or without the husk, and with or without foil. In this article, we will learn how to grill corn on the cob without the husk or foil, and enjoy a delicious and healthy meal.
Why Grill Corn on the Cob?
Corn on the cob is a popular summer staple, and for good reason. It is full of nutrients, including fiber, vitamin C, and antioxidants. Grilling corn on the cob gives it a delicious smoky flavor, and adds a new dimension to its taste. Grilled corn on the cob is also healthier than boiled corn, as it retains more of its nutrients and flavor.
Grilling Corn on the Cob Without the Husk and Foil
Grilling corn on the cob without the husk and foil may require a bit of practice, but it is well worth the effort. Here are the steps to follow:
Step 1: Prepare the Corn
First, you need to prepare the corn by removing the husk and silk. To do this, simply pull back the husk and remove the silk from the cob. You can use a brush or a damp cloth to remove any remaining silk.
Step 2: Preheat the Grill
Next, preheat the grill to high heat. This will take around 10-15 minutes. Make sure the grates are clean and oiled to prevent the corn from sticking.
Step 3: Grill the Corn
Once the grill is hot, place the corn directly on the grates. Grill the corn for about 10-12 minutes, flipping it occasionally, until it is charred in spots and cooked through. Be careful not to overcook it, as it can become dry and tough.
Step 4: Serve and Enjoy
Remove the corn from the grill and let it cool for a few minutes. Serve it hot with your favorite toppings, such as butter, salt, pepper, garlic, cilantro or lime juice. Enjoy your delicious and healthy meal!
Tips and Tricks for Grilling Corn on the Cob
Here are some tips and tricks to help you grill the perfect corn on the cob:
- Choose fresh and sweet corn for the best flavor.
- Soak the corn in cold water for 10-15 minutes before grilling to prevent it from drying out.
- Brush the corn with olive oil or butter before grilling for extra flavor.
- Use a pair of tongs to flip the corn, instead of a fork, to prevent piercing it and losing its juices.
- Wrap the grilled corn in aluminum foil or a towel for a few minutes before serving, to keep it warm and moist.
Conclusion
Grilled corn on the cob without the husk or foil is a delicious and healthy way to enjoy this summer staple. By following the simple steps in this article, you can grill the perfect corn on the cob every time, and impress your friends and family with your grilling skills. So, fire up the grill and get ready to enjoy some mouth-watering corn on the cob!
