Carnival Eats Deep Fried Corn On The Cob
If you're a fan of carnival food, you must have tried many classic treats such as candy apples, funnel cakes, and cotton candy. But have you ever had deep fried corn on the cob? This delicious treat has been gaining popularity at fairs and festivals all over the United States. In this article, we'll take a closer look at deep fried corn on the cob and explore its origins, ingredients, and cooking process.
What is Deep Fried Corn on the Cob?
Deep fried corn on the cob is a unique twist on a classic summer staple. It's made by coating fresh ears of corn with a seasoned batter and then deep-frying them until they're golden brown and crispy. The result is a golden, crunchy exterior that gives way to sweet, juicy corn on the inside.
This tasty treat has been a popular carnival food for several years, and it's not difficult to see why. It's a fun and easy way to enjoy corn in a new and exciting way. Many carnival vendors offer deep fried corn on the cob as a side dish or snack, and it's often served with a variety of toppings and dipping sauces.
Ingredients for Deep Fried Corn on the Cob
The ingredients for deep fried corn on the cob are relatively simple. Here's what you'll need:
- 6-8 fresh ears of corn
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup milk
- 1/2 cup water
- 1 egg, beaten
- Vegetable oil for frying
Some vendors may add extra spices or seasonings to their batter, such as paprika or cayenne pepper, to add some heat and flavor. Others may use a pre-made batter mix to save time and effort.
The Cooking Process:
The cooking process for deep fried corn on the cob is pretty straightforward. Here's how it's done:
- Shuck the corn and remove the silk. Rinse the ears of corn under cold water and pat dry with a paper towel.
- Heat the oil: Heat 2-3 inches of vegetable oil in a deep skillet or Dutch oven to 375°F.
- Make the batter: In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, and black pepper. In a separate bowl, whisk together the milk, water, and egg. Pour the wet ingredients into the dry ingredients and mix until smooth.
- Dip the corn: One at a time, dip each ear of corn into the batter, turning to coat evenly. Use tongs to lift the corn out of the batter and allow any excess to drip off.
- Fry the corn: Carefully place the battered corn into the hot oil and fry for 3-4 minutes, or until golden brown and crispy. Use tongs to remove the corn from the oil and place it on a wire rack or paper towel to drain off any excess oil.
- Serve and enjoy: Serve the deep fried corn on the cob hot with your favorite dipping sauce or toppings.
Why You Should Try Deep Fried Corn on the Cob
Deep fried corn on the cob is a fun and unique way to enjoy one of summer's favorite vegetables. The crispy, crunchy exterior pairs perfectly with the sweet and juicy corn on the inside. Plus, it's a fun and easy way to mix up your usual grilling routine. Try serving deep fried corn on the cob at your next BBQ or family get-together and watch your guests' faces light up with delight.
So, the next time you're at a fair or carnival, be sure to give deep fried corn on the cob a try. You won't be disappointed!
Conclusion
Deep fried corn on the cob is a delicious and fun treat that's perfect for summer. Whether you're at a carnival or fair, or just looking to mix up your usual grilling routine, deep fried corn on the cob is a must-try dish. With its crispy, seasoned exterior and sweet, juicy corn on the inside, it's sure to be a hit with the whole family. So why not give it a try today?