Grill Corn On The Cob In Aluminum Foil
Corn on the cob is a staple of summer cookouts and BBQs. There's nothing quite like biting into a hot, juicy ear of corn, slathered in butter and sprinkled with salt. But did you know that grilling your corn on the cob in aluminum foil can make it even more delicious? Not only does it infuse the corn with smoky flavor, but it also keeps it moist and tender. In this article, we'll show you how to grill corn on the cob in aluminum foil, step by step.
What You'll Need
Before we get started, let's gather our ingredients. Here's what you'll need:
- 4-6 ears of corn on the cob
- Aluminum foil
- Butter
- Salt and pepper
- Optional: other seasonings or toppings such as garlic powder, paprika, or grated Parmesan cheese
Step by Step Instructions
Now that we have our ingredients, let's get grilling! Follow these simple steps:
- Preheat your grill to medium-high heat.
- Peel back the husks of each ear of corn, but don't remove them. Remove the silk from each ear and discard.
- Spread a generous amount of butter evenly over each ear of corn. Sprinkle with salt and pepper, and any other seasonings you like.
- Bring the husks back up and wrap each ear of corn tightly in aluminum foil, making sure there are no gaps or holes.
- Place the ears of corn on the grill and close the lid. Grill for 15-20 minutes, turning occasionally, until the corn is tender and slightly charred.
- Carefully remove the ears of corn from the grill and let them rest for a few minutes before serving.
- When ready to serve, carefully unwrap each ear of corn from the aluminum foil and enjoy!
Why Grill Corn on the Cob in Aluminum Foil?
Grilling corn on the cob in aluminum foil has several advantages over other methods. First and foremost, it infuses the corn with smoky flavor, giving it that classic grilled taste. The foil also helps to keep the corn moist and tender, while protecting it from direct heat that could cause it to burn.
Another benefit of grilling corn on the cob in aluminum foil is that it makes it easy to season the corn with butter and spices. The foil creates a sealed pouch around the corn, trapping in all that delicious butter and seasoning as it cooks.
Tips for Perfect Grilled Corn on the Cob
Now that you know how to grill corn on the cob in aluminum foil, here are a few tips to help you get the best results:
- Make sure the ears of corn are fresh and in season.
- Don't skimp on the butter and seasonings!
- Be sure to wrap the ears of corn tightly in aluminum foil to prevent any steam from escaping.
- Rotate the ears of corn frequently while grilling to ensure even cooking.
- If you prefer your corn to have a bit of char, try leaving the husks off and grilling directly over the flames for a few minutes before wrapping in foil.
Conclusion
Grilling corn on the cob in aluminum foil is a simple and delicious way to enjoy one of summer's most beloved foods. Whether you're hosting a backyard BBQ or just looking for a quick and easy weeknight dinner, this recipe is sure to be a hit. So fire up the grill and get ready to enjoy some mouthwatering, smoky-sweet corn on the cob!