Easy Way To Clean Corn On The Cob
Who doesn't love biting into a juicy, buttery corn on the cob during a summer barbecue or a picnic? However, cleaning corn on the cob can be quite a mess. You may find yourself with silk in your teeth or struggling to remove it from the cob. In this article, we'll show you the easiest way to clean corn on the cob so that you can enjoy it in no time.
What You'll Need
Cleaning corn on the cob is a simple process that requires minimal ingredients. Check out the list below:
- Corn on the cob
- Microwave or a large pot of boiling water
- Paper towels
- Butter knife
Steps to Clean Corn on the Cob
Follow these simple steps to easily clean corn on the cob:
Step 1: Remove the Husk
Peel off the husk of the corn on the cob. Be careful while doing this as it can be quite tough to remove. Once you have removed it, the silk will be visible. This is where most people struggle. However, we have an easy solution for this.
Step 2: Clean the Silk
Wet a paper towel with water and gently clean the silk from the corn on the cob. If you find that there is still silk left, you can use a butter knife to scrape it off. Don't worry if you can't clean all of the silk. It won't affect the taste of the corn on the cob.
Step 3: Cook the Corn on the Cob
You have two options for cooking the corn on the cob. You can either microwave it, or you can boil it in a large pot of water on the stove. Here are the steps for both methods:
Microwave:
- Place the corn on the cob in a microwave-safe dish and cover it with a damp paper towel.
- Microwave on high for 3-5 minutes depending on the strength of your microwave. Check the corn on the cob after 3 minutes to see if it is cooked. If not, continue to microwave it in 30-second intervals until it is cooked.
- Carefully remove the dish from the microwave and let it cool for a minute. Be careful as it will be hot.
- Remove the paper towel and serve.
Boiling:
- Fill a large pot with water and bring it to a boil.
- Add the corn on the cob to the pot and cover it with a lid.
- Allow it to boil for 5-7 minutes, or until it is cooked. You can test this by inserting a knife into the corn on the cob. If it easily goes through, it is cooked.
- Turn off the heat and remove the corn on the cob using tongs. Allow it to cool for a minute.
- Remove any excess water from the corn on the cob with a paper towel and serve.
Conclusion
And there you have it! Cleaning corn on the cob is easy with these simple steps. Whether you choose to microwave it or boil it, you can enjoy a juicy and buttery corn on the cob at your next barbecue or picnic. Give it a try!
