Easy Sugar Cookie Icing Without Corn Syrup

Decorating sugar cookies is a fun activity that allows you to express your creativity by adding color and design to your baked goods. However, many traditional icing recipes call for corn syrup, which some people prefer to avoid due to dietary or personal reasons. Luckily, there are several easy and delicious alternatives to corn syrup that will make your sugar cookies look and taste amazing. In this article, we'll share our favorite recipe for sugar cookie icing without corn syrup, as well as some tips for perfecting your sugar cookie decorating skills.

Ingredients for Sugar Cookie Icing Without Corn Syrup

To make this easy sugar cookie icing recipe, you'll need:

2 cups powdered sugar
1-2 tablespoons milk
1 tablespoon light corn syrup substitute (such as honey or agave nectar)
1 teaspoon vanilla extract or almond extract (optional)
Food coloring (optional)

Note: If you don't have a corn syrup substitute on hand, you can omit it from the recipe. The icing will still be delicious, but it may be slightly less shiny and smooth.

Instructions for Sugar Cookie Icing Without Corn Syrup

Follow these simple steps to make your sugar cookie icing:

In a large mixing bowl, sift the powdered sugar to remove any lumps.
Add 1 tablespoon of milk and the corn syrup substitute to the powdered sugar, and stir until well combined.
If the icing is too thick, add additional milk a teaspoon at a time until it reaches the desired consistency. Be careful not to add too much liquid, as the icing can become runny very quickly.
If desired, add a teaspoon of vanilla extract or almond extract to the icing for extra flavor.
If you want to add color to your icing, divide it into separate bowls and add a few drops of food coloring to each bowl. Stir well to combine.

Your icing is now ready to use! Spoon it into a piping bag or plastic sandwich bag with a small hole cut in one corner, and decorate your sugar cookies to your heart's content.

Related Corn

Tips for Perfecting Your Sugar Cookie Decorating Skills

Now that you have your sugar cookie icing recipe, here are some tips for making your cookie decorating look professional:

Use a high-quality piping bag or plastic sandwich bag for the icing. This will help you control the flow of the icing and create clean, precise lines.
Start with a thin outline of icing around the edges of your sugar cookies. This will create a barrier that will keep the rest of the icing from spilling over the sides.
Let the outline dry for at least 30 minutes before filling in the rest of the cookie with icing. This will prevent the colors from bleeding together.
Use toothpicks, paintbrushes, or other small tools to create details or add texture to your icing. Drag the tip of a toothpick through the icing to create swirls or patterns, or use a paintbrush dipped in water to create a marbled effect.

Conclusion

Sugar cookie decorating can be a fun and rewarding activity, but it can be frustrating if your icing doesn't turn out the way you want it to. By using this easy sugar cookie icing recipe without corn syrup, you can achieve beautiful and delicious results every time. Don't be afraid to experiment with different colors and techniques, and most importantly, have fun!