Cornbread Recipe Using Creamed Corn And Jiffy Mix
Cornbread is a staple side dish in many households in the United States. It is delicious and easy to make, which makes it a favorite for many families. While there are different ways to make cornbread, using creamed corn and Jiffy mix is one of the most popular and flavorful options. In this article, we will walk you through a comprehensive recipe for making cornbread using creamed corn and Jiffy mix.
Ingredients
Here are the ingredients you will need:
- 1 package of Jiffy Corn Muffin Mix
- 1 can of creamed corn (14.75 oz)
- 2 eggs
- 1/3 cup of milk
- 1/4 cup of vegetable oil
- 1 tablespoon of sugar (optional)
- 1/2 teaspoon of salt (optional)
Instructions
Follow these steps to make your cornbread:
- Preheat your oven to 400°F. Grease an 8x8 inch baking dish and set aside.
- In a mixing bowl, combine the Jiffy mix, creamed corn, eggs, milk, vegetable oil, sugar, and salt. Stir until well combined.
- Pour the batter into the greased baking dish.
- Bake for 20-25 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool for a few minutes before serving.
Tips For Making The Perfect Cornbread
Here are some tips to help you make the perfect cornbread:
- Use a well-greased baking dish to prevent the cornbread from sticking to the bottom.
- Don't overmix the batter, as this can result in a tough and dry cornbread.
- For a sweeter cornbread, add more sugar to taste.
- To make the cornbread healthier, you can substitute the vegetable oil with unsweetened applesauce.
- Serve the cornbread warm with a dollop of butter or honey for added flavor.
Conclusion
Cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. Using creamed corn and Jiffy mix makes it even more flavorful and moist. By following the tips outlined in this article, you can make a perfect cornbread every time. So next time you are looking for a simple yet tasty side dish, give this cornbread recipe a try!