Corn On The Cob Traeger In Foil
If you're looking for a delicious and easy way to cook corn on the cob, you can't go wrong with a Traeger grill and some aluminum foil. Not only does this method ensure perfectly cooked corn every time, but it also makes cleanup a breeze. In this article, we'll walk you through the steps to cook corn on the cob Traeger in foil and share some helpful tips along the way.
Choosing Your Corn
The first step in cooking corn on the cob Traeger in foil is to choose the right corn. Look for ears that feel heavy for their size and have tightly wrapped, bright green husks with silk that's still a little moist. Avoid ears with dry or brown silk, as this could indicate that the corn is past its prime.
Husk and Clean Your Corn
Before you start cooking, you'll need to husk and clean your corn. To do this, simply pull back the husks and remove the silk. Once the silk is removed, pull the husks back up over the corn.
Wrap Your Corn in Foil
Next, wrap each ear of corn tightly in aluminum foil. You can add a little butter or seasoning to the corn before wrapping it, but it's not necessary. The corn will steam in the foil, which helps to lock in flavor and moisture.
Preheat Your Traeger Grill
While you're wrapping your corn, preheat your Traeger grill to 400 degrees Fahrenheit. This will ensure that the grill is hot enough to cook the corn quickly and evenly.
Cook Your Corn on the Traeger
Once your grill is heated up, place the wrapped corn directly on the grill grate. Close the lid and let the corn cook for 20-25 minutes, or until it's tender and cooked through. Be sure to turn the corn a few times during cooking to ensure that it cooks evenly on all sides.
Serve and Enjoy!
Once your corn is cooked, carefully remove it from the grill and let it cool for a few minutes. Then, unwrap the foil and enjoy your perfectly cooked and delicious corn on the cob. Serve it with butter or your favorite seasoning for an extra burst of flavor.
In conclusion, cooking corn on the cob Traeger in foil is a simple and delicious way to enjoy this summer staple. By wrapping your corn in aluminum foil and cooking it on your Traeger grill, you can ensure perfectly cooked, flavorful corn every time. So next time you're in the mood for some corn on the cob, give this method a try!
