Charcoal Grill Corn On The Cob In Husk
Corn on the cob is a staple food in many American households. It is a versatile vegetable that can be boiled, baked, grilled, or roasted. However, charcoal-grilled corn on the cob in husk is a classic and delicious way to enjoy this summer favorite. In this ultimate guide, we will show you how to prepare and grill the perfect charcoal-grilled corn on the cob in husk.
Why Grill Corn On The Cob In Husk?
Grilling corn on the cob in husk preserves the natural sweetness and juiciness of the corn. The husk acts as a protective barrier, preventing the corn from drying out on the grill. It also imparts a smoky flavor to the corn that enhances its natural sweetness.
What You Need To Prepare Charcoal Grill Corn On The Cob In Husk
Here are the tools and ingredients you need to make charcoal-grilled corn on the cob in husk:
- 6 ears of fresh corn
- 1/4 cup of melted butter or olive oil
- 1/4 cup of chopped fresh herbs (optional)
- Salt and pepper to taste
- Charcoal grill
- Charcoal briquettes
- Lighter fluid
- Long-handled tongs
- Meat thermometer (optional)
How To Prepare Charcoal Grill Corn On The Cob In Husk
Here are the simple steps to prepare charcoal-grilled corn on the cob in husk:
- Soak the corn in cold water for at least 30 minutes. This will prevent the husks from burning on the grill.
- While the corn is soaking, prepare the charcoal grill. Fill the bottom of the grill with charcoal briquettes and add lighter fluid. Light the charcoal and let it burn until it turns white.
- While the charcoal is heating, prepare the herb butter. Melt the butter in a saucepan and add the chopped fresh herbs. Stir to combine.
- Once the charcoal is ready, remove the corn from the water and shake off any excess water. Peel back the husks of each ear of corn, but do not remove them. Remove the silk and discard.
- Brush the corn with the herb butter or olive oil, making sure to cover the entire ear of corn. Season with salt and pepper to taste.
- Wrap the husks back around the corn and tie them with a piece of kitchen twine. This will keep the husks in place and prevent them from burning on the grill.
- Place the corn on the grill, directly over the coals. Cover the grill and let the corn cook for 15 to 20 minutes, turning occasionally with long-handled tongs.
- Check the temperature of the corn with a meat thermometer. The internal temperature should be 165 degrees Fahrenheit.
- Remove the corn from the grill and let it cool for a few minutes before serving.
Tips For Charcoal Grill Corn On The Cob In Husk
Here are some tips for making the perfect charcoal-grilled corn on the cob in husk:
- Choose fresh, sweet corn for the best results. Look for corn with bright green husks and moist silks.
- Soak the corn in cold water for at least 30 minutes. This will prevent the husks from burning on the grill.
- Brush the corn with melted butter or olive oil for added flavor and juiciness.
- Season the corn with salt and pepper to taste.
- Cook the corn directly over the coals for the best smoky flavor.
- Turn the corn occasionally with long-handled tongs to ensure even cooking.
- Check the temperature of the corn with a meat thermometer to ensure it is fully cooked.
- Let the corn cool for a few minutes before serving.
Conclusion
Charcoal-grilled corn on the cob in husk is a delicious and classic way to enjoy this summer favorite. By following the simple steps outlined in this ultimate guide, you can prepare and grill the perfect charcoal-grilled corn on the cob in husk. Remember to choose fresh, sweet corn, soak it in cold water, brush it with melted butter or olive oil, and season it with salt and pepper. Cook it directly over the coals, turning it occasionally with long-handled tongs to ensure even cooking. With these tips and tricks, you can enjoy the perfect charcoal-grilled corn on the cob in husk all summer long.