Corn On The Cob Grilled In Foil Recipe
Grilling season is upon us, and there is no better way to enjoy the warm weather than by cooking up some delicious corn on the cob. But have you ever tried grilling your corn on the cob in foil? This recipe is not only easy to make, but it also ensures that your corn stays moist and tender. In this article, we will show you how to make the perfect corn on the cob grilled in foil recipe.
Ingredients
The first step to making corn on the cob grilled in foil is to gather your ingredients. You will need the following:
- 4-6 ears of fresh corn on the cob
- 4 tablespoons of unsalted butter
- 1 teaspoon of garlic powder
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
Now that you have your ingredients, it's time to start cooking. Follow these simple instructions to make the perfect corn on the cob grilled in foil:
- Preheat your grill to medium heat.
- Peel back the husks of each ear of corn, but do not remove them.
- Remove the silk from each ear of corn and discard.
- Melt the butter in a small saucepan over low heat.
- Add the garlic powder, thyme, salt, and pepper to the melted butter and stir to combine.
- Brush the butter mixture generously over each ear of corn.
- Wrap each ear of corn tightly in foil.
- Place the foil-wrapped ears of corn on the grill, and cook for 15-20 minutes, turning occasionally, until the corn is tender.
- Remove the ears of corn from the grill, and let them cool for a few minutes before serving.
And that's it! Your corn on the cob grilled in foil is ready to serve.
Variations
While the above recipe is delicious, there are also many other variations you can try. Here are a few ideas:
- Add a tablespoon of honey to the butter mixture for a sweeter corn on the cob.
- Add a teaspoon of smoked paprika to the butter mixture for a smoky flavor.
- Add a tablespoon of grated Parmesan cheese to the butter mixture for a cheesy corn on the cob.
Feel free to get creative and experiment with different flavors until you find the perfect combination for you.
Conclusion
Corn on the cob grilled in foil is the perfect summer treat. It's easy to make, delicious, and perfect for feeding a crowd. Whether you stick to the classic butter and herb recipe or try one of the many variations, you can't go wrong with grilled corn on the cob. So fire up your grill, grab some ears of corn, and get cooking!