Best Way To Cook Sweet Corn On The Grill
Sweet corn on the cob is an American summer favorite. Whether for a backyard barbecue or a family dinner, grilled corn on the cob is always a hit. The smokey, charred flavor from the grill perfectly complements the sweetness of the corn. But, getting the perfect grilled corn on the cob requires some know-how. Follow these tips for the best way to cook sweet corn on the grill.
Choosing the Right Corn
The first step in achieving the perfect grilled corn on the cob is choosing the right corn. Look for ears of corn that have green husks, are plump, and have a fresh-looking silk. The kernels should be tightly packed and juicy. Old or dry corn will not taste as sweet, so avoid buying corn that has been sitting on the shelf for too long.
Preparing the Corn
Before grilling, it is important to prepare the corn. Start by peeling back the husks, but leave them attached at the bottom. Remove the silk and discard. Rinse the corn under cold water and shake off any excess water. Dry the corn with a paper towel. Then, gently pull the husks back over the corn, tucking the ends under the bottom of the ear. This will help prevent the corn from burning and keep it moist.
Grilling the Corn
Grilling corn on the cob is easy, but it requires some attention to prevent burning. Preheat the grill to medium-high heat. Once the grill is hot, place the corn on the grill, husk side down. Close the lid and let the corn cook for a few minutes. After about 5 minutes, check the corn and give it a quarter turn. This will help ensure even cooking and prevent burning. Continue grilling for another 5-7 minutes, turning every few minutes until the husks are charred and the kernels are tender.
Adding Flavor
While simple grilled corn on the cob is delicious on its own, adding a little extra flavor can take it to the next level. Brush the corn with melted butter or olive oil before grilling for added richness. Or try sprinkling some sea salt, black pepper, or smoked paprika for a little extra kick. For a sweet twist, sprinkle some brown sugar on the corn before grilling. The sugar will caramelize and create a delicious glaze.
Serving the Corn
Once the corn is cooked, it is time to serve it up. Remove the husks and serve the corn on a platter. Let your guests add their own toppings or serve it with some butter and salt. Grilled corn on the cob also pairs well with other summer favorites like burgers, hot dogs, and potato salad.
Conclusion
Grilled corn on the cob is the ultimate summer side dish. By choosing the right corn, preparing it properly, and grilling it with care, you can achieve the perfect charred and juicy corn on the cob. Don't be afraid to add some extra flavor or serve it up with your favorite summer foods. With these tips, you'll become the master of grilled corn on the cob in no time!
