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Best Way To Cook Fresh Corn On Cob

Cooking Fresh Corn On Cob

Summer is the perfect time to savor fresh corn on the cob. Sweet and juicy, there's nothing like biting into a buttered ear of corn. But, how do you cook fresh corn on cob perfectly? In this article, we have compiled some of the best ways to cook fresh corn on the cob to help you achieve the perfect corn on the cob every time.

Boiling

Boiling Corn On Cob

One of the most common ways to cook fresh corn on the cob is to boil it. Boiling is a quick and easy method that gives you perfectly cooked corn in less than 10 minutes. To boil corn on the cob:

  1. Fill a large pot with water and bring it to a rolling boil.
  2. Remove the husks and silk from the corn.
  3. Add the corn to the pot and cover with a lid.
  4. Cook for 4-6 minutes until the kernels are tender.
  5. Remove from the pot and serve with butter, salt, and pepper.

Grilling

Grilling Corn On Cob

Grilling fresh corn on the cob gives it a unique smoky flavor that's hard to replicate with any other cooking method. To grill corn on the cob:

  1. Preheat your grill to medium-high heat.
  2. Remove the husks and silk from the corn.
  3. Brush the corn with olive oil, butter, or any other seasonings you like.
  4. Place the corn on the grill and cook for 10-15 minutes, rotating occasionally, until the kernels are tender and have a charred appearance.
  5. Remove from the grill and serve hot.

Microwaving

Microwaving Corn On Cob

If you're short on time, microwaving fresh corn on the cob is a quick and easy way to cook it. To microwave corn on the cob:

  1. Remove the husks and silk from the corn.
  2. Wrap the corn in damp paper towels or plastic wrap.
  3. Microwave on high for 2-4 minutes.
  4. Let the corn cool for a minute or two before removing the wrapping and serving.

Oven Roasting

Oven Roasting Corn On Cob

Oven roasting fresh corn on the cob is a great alternative to grilling if you don't have a grill or if the weather is not cooperating. To oven roast corn on the cob:

  1. Preheat your oven to 350°F.
  2. Remove the husks and silk from the corn.
  3. Brush the corn with olive oil, butter, or any other seasonings you like.
  4. Wrap each ear of corn individually in aluminum foil.
  5. Place the corn on a baking sheet and bake for 30-35 minutes, or until the kernels are tender.

Conclusion

Fresh corn on the cob is a summertime staple that's easy to prepare and always delicious. Whether you choose to boil, grill, microwave or oven roast it, the key to cooking perfectly tender and sweet corn on the cob is to start with fresh, high-quality corn. Try out these methods and see which one becomes your favorite. Happy cooking!

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