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Best Method To Grill Corn On The Cob

Grilled Corn On The Cob

Grilling corn on the cob is a summer tradition. Corn roasted on the grill has a smoky flavor that is hard to replicate in any other way. Grilling corn is a versatile cooking method that can be done on a gas grill, charcoal grill or even an open flame. If you are planning to grill corn on the cob this summer, here are the best methods to do it:

Gather the ingredients

Corn On The Cob With Ingredients

You will need fresh corn on the cob, unsalted butter, salt, and aluminum foil. Make sure the corn is fresh as it will have a sweeter flavor. You can also opt for salted butter if you prefer a saltier taste.

Prepare the corn

Corn On The Cob Preparation

Peel off the husks and the silk from the corn. If you are not going to use aluminum foil, you can also leave the husks on for a more rustic look.

Method 1: Grilling corn on the cob with aluminum foil

Corn On The Cob With Aluminum Foil

Preheat the grill to medium heat. Cut a piece of aluminum foil that is big enough to wrap the corn in. Spread a small amount of butter on the corn and sprinkle some salt. Wrap the corn tightly in the aluminum foil and place it on the grill. Cook for 20-25 minutes, turning the corn every 5-6 minutes. Remove from grill and let it cool for a few minutes.

Method 2: Grilling corn on the cob without aluminum foil

Corn On The Cob Without Aluminum Foil

Preheat the grill to medium heat. Spread a small amount of butter on the corn and sprinkle some salt. Place the corn directly on the grill and cook for 10-15 minutes, turning the corn every 2-3 minutes. The corn will be ready when the kernels are slightly charred and tender. Remove from the grill and let it cool for a few minutes.

Method 3: Grilling corn on the cob with the husks

Corn On The Cob With The Husks

Preheat the grill to medium heat. Soak the corn with husks still attached in cold water for at least 30 minutes. This will help keep the husks from burning. Remove the corn from the water and shake off excess water. Place the corn directly on the grill and cook for 15-20 minutes, turning the corn every 5-7 minutes. The husks will become charred, but that’s okay. To serve, remove the husks and enjoy the smoky flavor of the grilled corn.

Tips for perfectly grilled corn on the cob

Corn On The Cob Tips
  • Make sure the grill is clean and well-oiled before cooking.
  • Do not overcook the corn as it will become tough and lose its flavor.
  • Use a meat thermometer to check the temperature of the corn. It should be around 160°F.
  • Experiment with different seasonings to find your favorite flavor.

Conclusion

Grilling corn on the cob is a fun and delicious way to enjoy fresh summer corn. Whether you choose to wrap it in aluminum foil, grill it without foil or keep the husks on, the end result will be a smoky and flavorful corn on the cob. With these tips and techniques, you will be grilling corn like a pro in no time.

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