Kellogg's Corn Flakes Fried Chicken Recipe
If you're a fan of fried chicken, then you'll love this recipe for Kellogg's Corn Flakes fried chicken. Using cereal as a coating for your chicken is a great way to create a crispy texture that everyone will love. Plus, it's quick and easy to make, so you can have a delicious meal on the table in no time.
Ingredients
To make this recipe, you'll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups Kellogg's Corn Flakes cereal
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- Vegetable oil, for frying
Instructions
- Preheat your oven to 375°F.
- Pound the chicken breasts to an even thickness.
- In a food processor, pulse the Kellogg's Corn Flakes until they are finely ground.
- In a shallow dish, combine the ground Corn Flakes, flour, garlic powder, paprika, salt, and black pepper.
- In another shallow dish, beat the eggs.
- Dredge each chicken breast in the Corn Flakes mixture, shaking off any excess.
- Dip the chicken in the beaten eggs, then dredge in the Corn Flakes mixture again.
- Heat 1/4 inch of vegetable oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Transfer the chicken to a baking sheet and bake in the oven for 10-15 minutes, or until the chicken is cooked through and the coating is crispy.
- Serve hot and enjoy!
Variations
This recipe is versatile and can be customized to suit your taste preferences. Here are some ideas:
- For a spicier version, add some cayenne pepper to the Corn Flakes mixture.
- For a tangy twist, mix some Dijon mustard into the beaten eggs.
- For a healthier version, use boneless, skinless chicken thighs instead of breasts and bake the chicken instead of frying it.
Conclusion
Kellogg's Corn Flakes fried chicken is a delicious and easy recipe that's perfect for a quick weeknight dinner. The cereal coating gives the chicken a crispy texture that's sure to please everyone at the table. Plus, the recipe is customizable, so you can experiment with different flavors and ingredients to create your own unique version. Give it a try and see how delicious it can be!