Best Corn Dog At Iowa State Fair
The Iowa State Fair is one of the most popular events in the United States. It is held annually in Des Moines, Iowa, and attracts thousands of visitors from across the country. One of the most famous and beloved foods at the fair is the corn dog. In this article, we will take a closer look at the best corn dogs at the Iowa State Fair.
The History of Corn Dogs
Corn dogs have been a staple at fairs, carnivals, and amusement parks for decades. The first corn dog was invented in the 1940s by Neil Fletcher, a Texan who was looking for a way to combine his two favorite foods: hot dogs and cornbread. Today, corn dogs are a classic American food and are enjoyed by millions of people every year.
The Best Corn Dogs at Iowa State Fair
At the Iowa State Fair, there are dozens of vendors selling corn dogs. With so many options, it can be tough to know where to start. Here are some of the best corn dogs to try at the fair:
1. The Classic Corn Dog
The Classic Corn Dog is a staple of the Iowa State Fair. It is made with a hot dog on a stick, coated in a cornmeal batter, and deep-fried to perfection. It is served with ketchup and mustard, and is the perfect snack to enjoy while walking around the fairgrounds.
2. Cheese-Stuffed Corn Dog
The Cheese-Stuffed Corn Dog is a decadent twist on the classic. This corn dog is stuffed with melted cheddar cheese, giving it a gooey, savory center. It is then coated in cornmeal batter and deep-fried. It is served with ketchup, mustard, and a side of cheese sauce for dipping.
3. Bacon-Wrapped Corn Dog
The Bacon-Wrapped Corn Dog is a meat-lover's dream. It is made with a hot dog wrapped in bacon, coated in cornmeal batter, and deep-fried. It is served with ketchup, mustard, and a side of bacon bits for extra crunch.
How to Make a Corn Dog
If you can't make it to the Iowa State Fair, you can still enjoy a delicious corn dog at home. Here's how to make one:
Ingredients:
- 1 cup of yellow cornmeal
- 1 cup of all-purpose flour
- 1/4 cup of sugar
- 1 tablespoon of baking powder
- 1/4 teaspoon of salt
- 1 egg
- 1 1/3 cups of milk
- 1 package of hot dogs
- Oil for frying
Instructions:
- Combine the cornmeal, flour, sugar, baking powder, and salt in a large bowl.
- Add the egg and milk and whisk until fully combined.
- Insert a wooden skewer into each hotdog.
- Dip each hotdog into the batter, making sure it is fully coated.
- Heat the oil in a deep saucepan until it reaches 375°F.
- Carefully place the battered hotdogs into the hot oil and fry until golden brown, about 2-3 minutes.
- Remove the corn dogs from the oil and drain on a paper towel-lined plate.
- Serve with ketchup and mustard.
Conclusion
The Iowa State Fair is famous for its delicious corn dogs. Whether you prefer the classic corn dog, the cheese-stuffed version, or the bacon-wrapped variety, there is a corn dog for everyone at the fair. If you can't make it to Iowa, why not try making your own corn dogs at home? They are easy to make and are a crowd-pleaser at any party or gathering.
