Noodles And Company Mexican Street Corn Salad
Noodles and Company is a fast-casual restaurant chain that offers a variety of noodles dishes from around the world. One of their most popular dishes is the Mexican Street Corn Salad. It is a fresh and delicious salad that combines the flavors of corn, lime, and cheese. In this article, we will discuss this dish in detail and explore why it is such a hit among customers.
What is Mexican Street Corn Salad?
Mexican Street Corn Salad is a traditional Mexican dish that is often sold by street vendors in Mexico. It is typically made with grilled or boiled corn on the cob, which is then cut off the cob and mixed with other ingredients such as lime juice, mayonnaise, chili powder, and cotija cheese. The Noodles and Company version of this dish is served as a salad and includes noodles, black beans, grape tomatoes, and cilantro.
The Ingredients
The ingredients used in Noodles and Company Mexican Street Corn Salad are simple and fresh. The salad includes:
- Noodles
- Grilled Corn
- Black Beans
- Red Onion
- Grape Tomatoes
- Cilantro
- Cotija Cheese
- Lime Wedges
- Cilantro Lime Dressing
The salad is served cold, making it a refreshing dish for hot summer days. The combination of flavors and textures is what makes this salad stand out. The corn adds a sweet crunch, while the beans provide a creamy texture. The red onion and cilantro give the salad a bit of zest, and the cotija cheese adds a sharp taste.
How to Make It at Home
If you are a fan of Noodles and Company Mexican Street Corn Salad and would like to make it at home, here is a quick and easy recipe:
Ingredients:
- 2 cups of cooked noodles
- 4 ears of corn, grilled
- 1 can of black beans, drained and rinsed
- 1/2 red onion, diced
- 1 cup of grape tomatoes, halved
- 1/4 cup of cilantro, chopped
- 1/4 cup of cotija cheese, crumbled
- Lime wedges
- Cilantro lime dressing
Instructions:
- Cook the noodles according to the package instructions and set aside to cool.
- Grill the corn until it is slightly charred. Remove from heat and let it cool.
- Cut the kernels off the corn cob and place them in a large bowl.
- Add the cooked noodles, black beans, red onion, grape tomatoes, cilantro, and cotija cheese to the bowl with the corn.
- Toss the ingredients together until well combined.
- Drizzle the cilantro lime dressing over the salad and toss again.
- Serve the salad cold with lime wedges on the side.
The Health Benefits
Noodles and Company Mexican Street Corn Salad is a healthy dish that is packed with nutrients. The salad contains a good amount of fiber, protein, and vitamins. The black beans and corn are both good sources of fiber, which can help with digestion and weight management. The cilantro is rich in antioxidants, which can help reduce inflammation in the body. The lime juice is high in vitamin C, which can boost the immune system.
The Verdict
Noodles and Company Mexican Street Corn Salad is a delicious and healthy dish that is perfect for summer. It is a refreshing salad that combines the flavors of corn, lime, and cheese. The dish is easy to make at home, and you can add your own twist to it by using different types of noodles or adding extra vegetables. Whether you are a fan of Mexican food or not, this salad is definitely worth trying.