Bacon Wrapped Corn On The Cob Grill

Summer is here, and it's time to fire up the grill and cook some delicious meals for your family and friends. If you're looking for something new and exciting to try, consider making bacon-wrapped corn on the cob on the grill. This dish is a crowd-pleaser that is easy to make and packed with flavor.

Ingredients

The ingredients for bacon-wrapped corn on the cob are simple and affordable. You'll need:

4 ears of corn, husks removed
8-10 slices of bacon
2 tablespoons of olive oil
1 tablespoon of garlic powder
1 tablespoon of smoked paprika
1 teaspoon of salt
1/4 teaspoon of black pepper

Instructions

The steps to make bacon-wrapped corn on the cob are straightforward and easy to follow. Here's how to do it:

Preheat the grill to medium-high heat.
In a small bowl, mix together the olive oil, garlic powder, smoked paprika, salt, and black pepper.
Brush the seasoned oil mixture onto the ears of corn, making sure to cover the entire surface of each ear.
Wrap 1-2 slices of bacon around each ear of corn, covering as much of the surface as possible.
Secure the bacon in place with toothpicks, if necessary.
Place the bacon-wrapped ears of corn on the grill and cook for 15-20 minutes, turning occasionally, until the bacon is crispy and the corn is tender.
Remove the ears of corn from the grill and let them cool for a few minutes.
Remove the toothpicks, if used, and serve immediately.

These simple steps will result in delicious bacon-wrapped corn on the cob that is sure to impress your guests.

Related Corn

Tips For Making The Perfect Bacon Wrapped Corn on The Cob

Here are some tips to help you make the perfect bacon-wrapped corn on the cob:

Choose fresh ears of corn that are still in their husks. This will help keep the corn tender and moist.
Soak the ears of corn in cold water for 10-15 minutes before grilling. This will help prevent the husks from burning and will also steam the corn as it cooks.
Use thick-cut bacon for the best results. Thin bacon may not wrap around the corn as well and could burn before the corn is fully cooked.
Remove the toothpicks before serving to prevent any accidents.

Conclusion

Bacon-wrapped corn on the cob is a delicious and easy dish that is perfect for summer cookouts and barbecues. With just a few simple ingredients and some careful grilling, you can create a crowd-pleasing dish that everyone will love. So get out there, fire up the grill, and give this recipe a try!