Instant Pot Corn On The Cob Time
Corn on the cob is a classic summer side dish that most of us look forward to. It's delicious, easy to cook, and healthy. If you're like most people, you probably boil your corn on the stove, which can take a while to cook and may result in soggy, overcooked corn.
That's where the Instant Pot comes in! The Instant Pot is a versatile kitchen appliance that can cook corn on the cob in a fraction of the time it takes to boil it on the stove. In this article, we'll show you how to cook perfect corn on the cob in your Instant Pot every time.
Why Instant Pot Corn on the Cob?
The Instant Pot is a multi-functional appliance that can cook food up to 70% faster than traditional methods. This means that you can have perfectly cooked corn on the cob in a matter of minutes. Plus, cooking corn on the cob in the Instant Pot is easy and virtually foolproof.
The Instant Pot is also a great option if you're cooking for a crowd. You can cook multiple ears of corn at once, and they'll all come out perfectly.
How to Cook Corn on the Cob in the Instant Pot
Here's how to cook corn on the cob in your Instant Pot:
- Remove the husks and silk from the corn.
- Add one cup of water to the Instant Pot.
- Place the corn inside the Instant Pot.
- Close the lid and make sure the vent is set to "sealing."
- Set the Instant Pot to "manual" mode and set the timer for 2-3 minutes for fresh corn, or 4-6 minutes for frozen corn.
- Once the timer goes off, do a quick release of the pressure.
- Remove the corn from the Instant Pot and enjoy!
That's it! Cooking corn on the cob in the Instant Pot is simple and quick. Plus, you don't have to worry about keeping an eye on a pot of boiling water on the stove.
Tips for Perfect Instant Pot Corn on the Cob
Here are some tips to ensure your Instant Pot corn on the cob comes out perfectly:
- Don't overcook the corn. Corn on the cob can become tough and chewy if it's overcooked, so be sure to follow the recommended cooking times.
- Season the corn. While corn on the cob is delicious on its own, you can add some extra flavor with butter, salt, pepper, or other seasonings.
- Use fresh corn if possible. Fresh corn is sweeter and more tender than frozen corn, so if it's in season, opt for fresh corn.
- Experiment with different cooking times. Depending on the size and type of corn, you may need to adjust the cooking time slightly.
Conclusion
Instant Pot corn on the cob is a quick, easy, and delicious way to enjoy this classic summer side dish. With just a few simple steps, you can have perfectly cooked corn on the cob in minutes. Plus, the Instant Pot is a great option if you're cooking for a crowd. Don't forget to experiment with different seasonings and cooking times to find your perfect corn on the cob recipe.