Corn On The Cob With Mayo And Cheese
If you're looking for a quick and easy snack or side dish that's packed with flavor, you can't go wrong with corn on the cob with mayo and cheese. This classic recipe has been a favorite for generations, and it's not hard to see why. With its creamy, tangy mayo and melted, gooey cheese, it's the perfect combination of sweet and savory, and it's sure to satisfy even the pickiest of eaters.
Ingredients:
- 6 ears of fresh corn on the cob, husked and cleaned
- 1/2 cup mayonnaise
- 1/2 cup shredded cheese (cheddar or Mexican blend work well)
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions:
1. Preheat your grill to medium-high heat, or about 375-400°F.
2. In a small bowl, mix together the mayonnaise, shredded cheese, chili powder, garlic powder, and a pinch of salt and pepper until well combined.
3. Spread a generous amount of the mayo mixture over each ear of corn, making sure to cover all sides.
4. Place the corn on the grill, turning occasionally, and cook for 8-10 minutes, or until the corn is tender and lightly charred in spots.
5. Remove the corn from the grill and serve immediately, garnished with lime wedges and additional salt and pepper to taste.
That's all there is to it! This recipe is incredibly easy to make, and it's incredibly delicious. The mayo and cheese add a creamy, indulgent flavor to the corn, while the chili powder and garlic add a subtle, spicy kick. And with the lime wedges on the side, you can give each bite a refreshing burst of citrus.
Variations:
If you want to mix things up a bit, there are plenty of ways you can customize this recipe to suit your taste. Here are just a few ideas:
- Try using different types of cheese, such as pepper jack, feta, or goat cheese.
- Add some fresh herbs, such as cilantro or parsley, for an extra pop of flavor.
- Swap out the chili powder for cayenne pepper or hot sauce if you want a spicier kick.
- Grill the corn with the husks still on for a smokier flavor.
- Try boiling the corn instead of grilling it if you don't have a grill or prefer a softer texture.
With so many delicious ways to enjoy corn on the cob with mayo and cheese, it's no wonder it's been a beloved recipe for decades. Whether you're serving it as a side dish at your next barbecue or simply enjoying it as a snack in the middle of the day, this recipe is sure to be a hit with everyone who tries it.
