Corn On The Cob On The Pellet Grill
Summer is here, and what better way to enjoy the warm weather than with some delicious corn on the cob? While boiling or roasting corn is a common method, have you ever tried grilling it on a pellet grill? It's a game-changer! Grilled corn on the cob is crispy, smoky, and full of flavor, making it the perfect addition to any BBQ or summer party. In this article, we'll show you how to make the perfect grilled corn on the cob on a pellet grill.
What Is A Pellet Grill?
Before we get started with the recipe, let's first understand what a pellet grill is. A pellet grill, also known as a pellet smoker, is an outdoor cooker that uses wood pellets as the fuel source. The pellets are made of compressed sawdust, which burns cleanly and provides a smoky flavor to the food. Unlike charcoal or gas grills, pellet grills have digital controllers that regulate the temperature and maintain consistent heat, making them one of the most convenient ways to barbecue.
Choosing The Right Corn On The Cob
Choosing the right corn on the cob is essential for a good grilled corn experience. Look for ears that have bright green husks, are firm to the touch, and have bright, plump kernels. Avoid ears that have dry or brown husks, soft spots, or discolored kernels. If possible, try to buy locally grown corn, as it is usually fresher and tastier than store-bought corn.
Preparing The Corn For Grilling
Once you have chosen the right corn on the cob, it's time to prepare it for grilling. Start by peeling back the husks, but do not remove them completely. Instead, pull them down to the base of the ear, and remove any silk. Then, fold the husks back over the ear and tie them with kitchen twine. Soak the ears in cold water for about 30 minutes before grilling. This will prevent the husks from burning and keep the corn moist.
Grilling The Corn On The Pellet Grill
Preheat your pellet grill to 375°F. Remove the corn from the water and shake off any excess water. Place the ears directly on the grill grates, and close the lid. Let the corn cook for about 15 to 20 minutes, turning every 5 minutes or so. The corn will be done when the kernels are tender and lightly charred.
Add Some Flavor To Your Grilled Corn On The Cob
If you want to add some extra flavor to your grilled corn on the cob, try brushing it with melted butter mixed with your favorite herbs and spices. You can also sprinkle some grated Parmesan cheese or chili powder on top of the corn for added flavor. Or, if you prefer a sweeter taste, try brushing the corn with honey or maple syrup before grilling.
Conclusion
Grilled corn on the cob on the pellet grill is a delicious and easy summer treat that everyone will love. With these simple tips, you'll be able to make perfect grilled corn every time. So, fire up your pellet grill, grab some fresh corn, and enjoy the smoky, sweet taste of grilled corn on the cob!
