Corn On The Cob On The Bbq In Husk
Summertime is the perfect time to enjoy all kinds of outdoor activities, from swimming and hiking to camping and cooking out. One of the quintessential summer foods is corn on the cob, and it's even more delicious when it's grilled on the barbecue. Grilling corn on the cob in its husk is not only easy and fun, but it also adds a delicious smoky flavor to the corn. In this article, we'll give you all the tips and tricks you need to grill corn on the cob in its husk.
Preparing The Corn
First, choose fresh ears of corn that are still in their husks. You want the husks to be green and tightly wrapped around the corn. If the husks are brown or dry, the corn is not fresh. You should also avoid ears of corn that have wormholes or other signs of damage.
Next, pull back the outermost layers of the husks. You want to remove any loose or dry leaves, but leave the rest of the husks intact. Then, remove the silks from the corn. The easiest way to do this is to grab a handful of silks at the top of the ear and pull them down in one quick motion. Repeat this process until all the silks are removed.
Soaking The Corn
Before grilling the corn, it's important to soak it in water for at least 15 minutes. Soaking the corn will help prevent the husks from burning and will create steam, which will cook the corn.
Grilling The Corn
Preheat your grill to medium-high heat. Place the corn on the grill, still in their husks. Cook the corn for about 15-20 minutes, turning them occasionally. The husks will singe and char, but that's normal. The corn should be fully cooked and tender inside when you remove them from the grill.
Serving The Corn
After removing the corn from the grill, let it cool for a few minutes. Then, peel back the husks and remove them from the corn. You can serve the corn with butter, salt, and other seasonings of your choice.
Conclusion
Grilling corn on the cob in its husk is a simple and delicious way to enjoy this summer staple. With a little bit of preparation and some time on the grill, you can create a flavorful and tender dish that your whole family will love. Give it a try this summer!