Corn On The Cob In The Microwave Oven
If you're craving for some corn on the cob but don't have a grill, don't fret! You can easily make corn on the cob in the microwave oven. It's quick, easy, and convenient, making it the perfect solution when you're in a hurry or don't want to heat up the stove. In this article, we'll guide you through the process of making corn on the cob in the microwave oven.
Choosing The Right Corn
The first step in making corn on the cob in the microwave oven is choosing the right corn. Look for fresh ears of corn that are bright green and have tight, moist husks. You also want to make sure that the silks are not dry or brown, as this indicates that the corn is old. When selecting corn, don't be afraid to pull back the husks to check the kernels. They should be plump, juicy, and evenly spaced.
Preparing The Corn
Once you have selected your corn, it's time to prepare it for cooking. Start by removing the husks and silks from the corn. You can do this by pulling them off with your hands, or by using a sharp knife to cut them away. Be careful not to cut too deep, as you don't want to damage the kernels.
Cooking The Corn In The Microwave Oven
Now that your corn is prepared, it's time to cook it in the microwave oven. Start by placing the corn on a microwave-safe dish or plate. Add a few tablespoons of water to the dish, as this will help to steam the corn and prevent it from drying out.
Next, cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave the corn on high power for 2-3 minutes per ear of corn. If you're cooking more than one ear of corn, you may need to add an additional minute or two of cooking time.
After the cooking time is up, carefully remove the dish from the microwave oven. Use a pair of tongs or oven mitts to remove the corn from the dish, as it will be very hot. Let the corn cool for a few minutes before serving.
Serving Suggestions
Now that your corn on the cob is cooked, it's time to serve it up! You can eat it plain, with just a little bit of butter or salt, or you can get creative with your toppings. Here are a few serving suggestions:
- Brush the corn with melted butter and sprinkle with freshly grated Parmesan cheese.
- Drizzle the corn with olive oil and sprinkle with smoked paprika or chili powder.
- Serve the corn with a dollop of sour cream and a sprinkle of chopped fresh herbs, such as cilantro or parsley.
Whatever you choose, corn on the cob in the microwave oven is sure to be a hit. It's quick, easy, and convenient, making it the perfect solution for busy weeknights or lazy weekends.
Conclusion
Making corn on the cob in the microwave oven is easy and convenient. Start by choosing the right corn, then prepare it for cooking by removing the husks and silks. Cook the corn in the microwave oven for 2-3 minutes per ear of corn, then let it cool for a few minutes before serving. Get creative with your toppings, or just enjoy the corn plain. Whatever you choose, corn on the cob in the microwave oven is sure to be a hit!
