Corn Casserole With Green Chilies And Cream Cheese
Are you looking for a tasty side dish for your next family gathering or potluck? Look no further than this delicious corn casserole with green chilies and cream cheese. This mouth-watering twist on a classic dish is sure to be a hit with everyone at the table.
Ingredients
For this recipe, you'll need:
- 1 can of corn (15.25 oz)
- 1 can of creamed corn (14.75 oz)
- 1 box of Jiffy cornbread mix (8.5 oz)
- 1 cup of sour cream
- 1/2 cup of melted butter
- 1 can of diced green chilies (4 oz)
- 1 package of cream cheese (8 oz)
These ingredients can easily be found at your local grocery store.
Instructions
1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the two cans of corn, Jiffy cornbread mix, sour cream, and melted butter.
3. Add in the can of diced green chilies and mix well.
4. Cut the cream cheese into small cubes and fold it into the corn mixture.
5. Pour the mixture into a greased 9x13 inch baking dish.
6. Bake for 35-40 minutes or until the top is golden brown and a toothpick comes out clean.
7. Let the casserole cool for a few minutes before serving.
Variations
One of the best things about this recipe is its versatility. Here are a few variations you can try:
- Add cooked and crumbled bacon to the mixture for an extra savory punch.
- Swap the can of diced green chilies for a jar of jalapeños for some added heat.
- To make this dish vegetarian-friendly, simply leave out the bacon and use vegetable oil instead of butter.
Why You Should Try This Recipe
This corn casserole with green chilies and cream cheese is the perfect side dish for any occasion. It's quick and easy to make, requires minimal ingredients, and is absolutely delicious. Plus, the cream cheese adds a creamy texture that takes this dish to the next level.
Whether you're feeding a crowd or just looking for a side dish to complement your meal, this corn casserole is sure to be a hit. Try it out today and see for yourself why so many people love this recipe!
