Boiled Fresh Corn On The Cob Recipe
Fresh corn on the cob is one of the most versatile and delicious vegetables out there. From boiled to grilled, roasted to steamed, this tasty vegetable can be prepared in numerous ways, making it a favorite for people of all ages. Boiling fresh corn on the cob is an excellent way to ensure that the corn is evenly cooked and retains its natural sweetness. In this article, we will guide you on how to make the perfect boiled fresh corn on the cob recipe that is sure to be a crowd-pleaser.
Ingredients:
- 4-6 ears of fresh corn on the cob, husked and cleaned
- Water, enough to cover the ears of corn
- Salt, to taste
- Unsalted butter, to taste
Instructions:
Step 1: Husk And Clean The Corn
Start by pulling back the husks of the corn, but do not remove them altogether. You need to remove the silk from the ears of corn, which is the stringy substance you see when you pull back the husk. Take a paper towel and wrap it around the ear of corn, rubbing gently until all the silk is removed. After cleaning the silk, pull the husks back over the ears of corn.
Step 2: Boil The Corn
Take a large pot and add enough water to cover the ears of corn. Add salt to the water and bring it to a boil. Once the water is boiling, carefully place the ears of corn into the pot. Cover the pot and let the corn cook for about 5-7 minutes. The cooking time may vary depending on the size of the ears of corn. Once the corn is cooked, use tongs to remove them from the pot and place them on a plate.
Step 3: Serve The Corn
Before serving, you can add some unsalted butter to the ears of corn. You can also sprinkle some salt over the corn to enhance the flavor. Serve the corn immediately while it is still warm.
Tips:
- For more flavor, you can add some herbs or spices to the water while boiling the corn.
- Do not overcook the corn or it will become tough and lose its natural sweetness.
- When buying fresh corn, look for ears that have bright green husks, plump kernels, and brown silks.
Conclusion
Boiled fresh corn on the cob is an easy and delicious way to enjoy this versatile vegetable. With just a few simple steps, you can make a crowd-pleasing dish that is perfect for any occasion. So, next time you want to enjoy fresh corn, try this boiled corn recipe and savor the sweet taste of this flavorful vegetable.
