Best Corn On The Cob On The Grill
Summer is the perfect time for grilling, and no barbecue is complete without some freshly grilled corn on the cob. The sweet, juicy kernels bursting with flavor make for a perfect side dish or even a main course. But grilling corn on the cob can be tricky, and if you don't do it right, you can end up with dry, tasteless corn.
Choose the Right Corn
The first step to achieving the best corn on the cob on the grill is to choose the right corn. Look for fresh, sweet corn that has plump, juicy kernels. The husks should be green and tightly wrapped around the cob. Avoid corn that looks dry, with brown or black spots, or has loose or missing husks.
Preparation
Before grilling the corn, you need to prepare it properly. Start by removing the husks and silk from the corn. To make it easier, you can first trim the ends of the corn, making sure to remove the stalk down to the last kernel. Then, hold the corn by the top end and peel away the husks in one swift movement. Make sure to remove all the silk, as it can burn on the grill and give a bitter taste.
Flavoring
Corn on the cob is delicious on its own, but you can take it to a whole new level of flavor by using different herbs and spices. Brushing the corn with olive oil or melted butter before grilling will help keep it moist and add extra flavor. Sprinkle some salt and pepper or other seasonings such as garlic powder, cumin, or paprika for an extra kick of flavor. You can also add cheese, chopped herbs such as cilantro or parsley, or a squeeze of lime or lemon for a fresh taste.
Grilling
Now it's time to grill the corn. Preheat your grill to medium-high heat. Place the corn directly on the grill grates and cook for about 10-15 minutes, turning every few minutes. You want the corn to have a nice char on all sides but not be too burnt. The kernels should be tender and juicy when you bite into them. You can also wrap the corn in aluminum foil before grilling for a steamed effect.
Serving
Once the corn is grilled to perfection, it's time to serve it. You can cut the kernels off the cob or serve the corn whole. Sprinkle some additional herbs or seasonings on top, or add a dollop of butter or sour cream for extra richness. Serve the corn hot and enjoy!
Conclusion
Grilling corn on the cob is the perfect way to enjoy the sweet, juicy kernels during the summer months. By following these simple tips, you can achieve the best corn on the cob on the grill every time. Choose fresh corn, prepare it properly, add some flavorings, and grill until tender and charred. Serve hot and savor the delicious taste of summer.
