Roasted Corn On The Cob Air Fryer
Roasted corn on the cob is a summertime favorite for many people. There is just something about the sweet, slightly charred taste of corn that makes it the perfect side dish for a barbecue, picnic, or any warm-weather gathering. If you're looking for an easy and delicious recipe to make roasted corn on the cob in your air fryer, then look no further!
What is an Air Fryer?
Before we dive into the recipe, let's quickly cover what an air fryer is. An air fryer is a small kitchen appliance that uses hot air to cook food. It's similar to a convection oven, but it circulates the hot air around the food quickly, resulting in crispy and delicious food without the need for oil or deep-frying.
Why Use an Air Fryer for Roasted Corn on the Cob?
Roasting corn on the cob in the oven or on the grill can take a while, and it can be tricky to get the perfect balance of charred and cooked kernels. Using an air fryer not only saves time, but it also ensures that your corn on the cob is perfectly cooked every time. Plus, you don't have to worry about turning on the oven or the grill, making it a great option for hot summer days.
Ingredients
- 4 ears of fresh corn on the cob, husks removed
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of smoked paprika
Instructions
1. Preheat your air fryer to 400°F.
2. Place the ears of corn in the air fryer basket.
3. Drizzle the olive oil over the corn, making sure to coat each ear evenly.
4. In a small bowl, mix together the salt, black pepper, garlic powder, and smoked paprika.
5. Sprinkle the seasoning mixture over the corn, making sure to cover each ear evenly.
6. Place the basket in the air fryer and cook for 10-12 minutes, flipping the corn halfway through the cooking time.
7. Once the corn is cooked to your liking, remove it from the air fryer and let it cool for a few minutes before serving.
Tips for Perfect Roasted Corn on the Cob in the Air Fryer
1. Use fresh corn on the cob for the best flavor.
2. Make sure to remove the husks and silk from the corn before cooking.
3. Drizzle the olive oil over the corn in a zig-zag pattern to ensure even coverage.
4. Don't be afraid to adjust the seasoning to your taste.
5. If you're cooking more than 4 ears of corn, you may need to cook them in batches to make sure they cook evenly.
Conclusion
Roasted corn on the cob in the air fryer is a quick and easy recipe that's perfect for summertime gatherings. With just a few simple ingredients and a few minutes of cooking time, you'll have perfectly cooked corn on the cob that's bursting with flavor.
