Drago's Shrimp And Corn Bisque Recipe
Are you a seafood lover? If yes, then you are in for a treat! This article will teach you how to make Drago's Shrimp and Corn Bisque – a creamy and flavorful delight that you can easily recreate in the comfort of your own kitchen.
What is Shrimp and Corn Bisque?
Shrimp and Corn Bisque is a classic Creole dish that originated from Louisiana. It is a thick and creamy soup that is made with shrimp, corn, heavy cream, and a blend of Creole spices. This soup is usually served as an appetizer or a main course and is perfect for any occasion.
Ingredients
For this recipe, you will need the following ingredients:
- 1 pound of medium shrimp, peeled and deveined
- 4 cups of corn kernels (fresh or frozen)
- 1 onion, diced
- 4 cloves of garlic, minced
- 2 cups of chicken broth
- 1 cup of heavy cream
- 1/2 cup of unsalted butter
- 2 tbsp of all-purpose flour
- 1 tbsp of Creole seasoning
- 1 tsp of paprika
- 1 tsp of salt
- 1/2 tsp of black pepper
Instructions
Now that you have all the ingredients, let's get to cooking!
- Melt the butter in a large pot over medium heat. Add the onions and garlic and sauté until softened, about 5 minutes.
- Add the flour to the pot and stir for about 2 minutes, until the mixture is lightly browned.
- Add the chicken broth, corn, Creole seasoning, paprika, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes until the corn is tender.
- Puree the mixture using an immersion blender or transfer the mixture to a blender and puree until smooth.
- Return the mixture to the pot and add the heavy cream and shrimp. Cook for about 5 minutes until the shrimp are pink and cooked through.
- Season with more salt and pepper to taste.
- Serve hot and enjoy!
Tips and Variations
If you want to make your Shrimp and Corn Bisque even more special, here are some tips and variations:
- Use fresh corn instead of frozen for a sweeter and more vibrant flavor.
- Add some smoked paprika for a smoky and bold flavor.
- Replace the shrimp with crab meat or crawfish for a different twist.
- Top with some crispy bacon bits or croutons for added texture.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Meta Description
Learn how to make Drago's Shrimp and Corn Bisque - a classic Creole dish that is thick, creamy, and flavorful. This recipe is perfect as an appetizer or main course!
Meta Keywords
Shrimp and Corn Bisque, Creole, Recipe, Seafood, Soup, Appetizer, Main Course