Corn On The Cob Microwave No Husk
Corn on the cob is a quintessential American dish that is perfect for summer barbecues and cookouts. However, cleaning and preparing corn on the cob can be a hassle, with the husks and silk requiring time and effort to remove. Fortunately, there is a quick and easy way to enjoy delicious corn on the cob without any of the hassle - by cooking corn on the cob in the microwave without the husk! This article will show you how to prepare and cook corn on the cob in the microwave without the husk, resulting in perfectly cooked and delicious corn that is ready to eat in minutes.
Preparing The Corn
To prepare the corn for cooking without the husk, you will need to first remove the husks and silk from the corn. Start by cutting off the bottom of the corn, about 1 inch from the end. Then, hold the top of the husk and pull it down towards the bottom of the ear of corn. This will remove both the husk and the silk, leaving you with a clean and ready-to-cook ear of corn!
Cooking The Corn
Once the corn has been prepared, it is time to cook it in the microwave. Start by placing the corn on a microwave-safe plate or dish. Then, pour 2-3 tablespoons of water over the corn. This will create steam that will help to cook the corn. Cover the corn with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
Microwave the corn on high power for 4-5 minutes. Cooking time may vary depending on the wattage of your microwave, so it is best to start with 4 minutes and check the corn for doneness. The corn should be tender and cooked through, but not mushy or overcooked.
Serving The Corn
Once the corn is cooked, it is ready to serve! Use oven mitts or a kitchen towel to carefully remove the plate or dish from the microwave. Remove the lid or plastic wrap, being careful to avoid any hot steam. Serve the corn hot with butter, salt, and pepper, or any other toppings and seasonings that you prefer. Enjoy the delicious and hassle-free taste of corn on the cob cooked in the microwave without the husk!
Tips And Tricks
There are a few tips and tricks to keep in mind when cooking corn on the cob in the microwave without the husk. Here are some helpful pointers:
- Use a microwave-safe plate or dish to cook the corn.
- Make sure to add water to the plate or dish to create steam.
- Cover the corn with a lid or plastic wrap to trap in the steam.
- Leave a small vent for steam to escape to prevent the corn from becoming overcooked.
- Start with 4 minutes of cooking time and check the corn for doneness before adding more time.
- Be careful when removing the plate or dish from the microwave, as it will be hot!
Conclusion
Cooking corn on the cob in the microwave without the husk is a quick and easy way to enjoy delicious corn without any of the hassle of husk removal. Follow these simple steps to prepare and cook the corn, and enjoy the delicious and hassle-free taste of corn on the cob cooked in the microwave in just a few minutes!