Jim N Nick's Bbq Corn On The Cob
Jim N Nick's BBQ is a chain of Southern-style barbecue restaurants that originated in Birmingham, Alabama. While they are best known for their delicious smoked meats, their corn on the cob is no slouch either. In this article, we'll dive into everything you need to know about Jim N Nick's BBQ corn on the cob.
What Makes Jim N Nick's BBQ Corn On The Cob So Special?
Jim N Nick's corn on the cob is special for a few reasons. Firstly, they grill it over an open flame, giving it a smoky flavor that pairs perfectly with their barbecue meats. Secondly, they brush it with a garlic butter glaze, adding a rich and savory taste that takes it to the next level. Finally, the corn itself is top-notch, sourced from local farmers whenever possible.
How Is Jim N Nick's BBQ Corn On The Cob Prepared?
Jim N Nick's corn on the cob is a simple dish, but it's prepared with care. They start with fresh ears of corn and soak them in brine for a few hours to infuse them with flavor. Then, they grill the corn over an open flame until it's charred in spots and cooked through. Finally, they brush it with a garlic butter glaze and serve it hot.
What Are Some Tips For Making Great Corn On The Cob?
If you're inspired by Jim N Nick's BBQ corn on the cob and want to try making it at home, here are some tips to keep in mind:
- Start with fresh, high-quality corn.
- Soak the corn in brine for at least 30 minutes before grilling.
- Grill the corn over an open flame, turning occasionally, until it's cooked through and charred in spots.
- Brush the corn with a butter-based glaze while it's still hot.
- Experiment with different seasonings and glazes to find your perfect flavor.
Conclusion
Jim N Nick's BBQ corn on the cob is a simple yet delicious side dish that perfectly complements their smoked meats. Whether you're dining at one of their restaurants or trying to recreate the dish at home, following a few simple tips can help you achieve fantastic results. So next time you're in the mood for some Southern-style barbecue, don't forget to order a side of their famous corn on the cob!