Corn On Cob In Oven In Foil
Are you a corn lover looking for a new way to enjoy your favorite vegetable? Look no further than this corn on cob in oven in foil recipe! With just a few simple ingredients and some aluminum foil, you can have delicious, perfectly cooked corn in no time.
Ingredients:
To make this recipe, you will need:
- 4 ears of corn, husks and silk removed
- 4 tablespoons butter, softened
- Salt and pepper, to taste
Instructions:
Follow these simple steps to make delicious corn on cob in oven in foil:
- Preheat your oven to 375°F (190°C).
- Place each ear of corn on a piece of aluminum foil large enough to wrap it completely.
- Spread 1 tablespoon of butter on each ear of corn, then sprinkle with salt and pepper to taste.
- Wrap each ear of corn tightly in the foil so that no steam can escape.
- Place the wrapped ears of corn directly on the oven rack and bake for 30-35 minutes, or until the kernels are tender when pierced with a fork.
- Carefully remove the ears of corn from the oven using oven mitts or tongs, and let them cool for a few minutes before unwrapping and serving.
That's it! This recipe is so simple, and the results are absolutely delicious. The butter and seasonings seep into the corn while it cooks, resulting in a perfectly flavored ear of corn that is tender and juicy.
Why Use Foil?
You might be wondering why it's necessary to use foil when cooking corn in the oven. The answer is simple – using foil helps to trap steam and heat around the corn, which helps it cook more evenly and retain its moisture.
Without foil, the corn might dry out or cook unevenly, leaving some kernels overcooked and others undercooked. Foil also helps to keep the butter and seasonings from making a mess, as they can stay contained within the foil packet.
Other Tips and Serving Suggestions
Here are a few additional tips and serving suggestions for this delicious recipe:
- For an extra boost of flavor, try adding some minced garlic or chopped herbs to the butter mixture.
- You can also experiment with different seasonings, such as smoked paprika or chili powder, to give your corn a different flavor profile.
- Corn on cob in oven in foil makes a great side dish for barbecues, picnics, or weeknight dinners.
- You can also serve it alongside grilled meats or vegetables for a complete meal.
So what are you waiting for? Give this corn on cob in oven in foil recipe a try and enjoy the delicious flavors of perfectly cooked corn – no grill required!
