Corn On The Cob In Husk Microwave
If you're a fan of fresh and juicy corn on the cob, you might be hesitant to try cooking it in the microwave. However, cooking corn on the cob in the husk microwave is a quick and easy alternative to boiling or grilling, and it can produce delicious results. In this comprehensive guide, we'll walk you through the steps of cooking corn on the cob in the husk microwave, as well as offer tips and tricks to make sure your corn turns out perfectly every time.
Why Cook Corn on the Cob in the Husk Microwave?
Before we dive into the cooking process, let's go over some of the advantages of cooking corn on the cob in the husk microwave.
First and foremost, it's quick and easy. Unlike boiling or grilling, which can take quite a bit of time, cooking corn on the cob in the husk microwave can be done in just a matter of minutes. This makes it a great option for busy weeknights or when you're short on time.
Secondly, cooking corn on the cob in the husk microwave is a healthier option than boiling. When you boil corn on the cob, many of the nutrients can seep out into the water. By cooking it in the husk microwave, you're keeping all of those nutrients inside the corn itself.
Lastly, cooking corn on the cob in the husk microwave can produce tender and juicy corn every time. By keeping the husk on during cooking, you're allowing the corn to steam in its own natural moisture, which can result in perfectly cooked corn that's not over- or under-cooked.
Step-by-Step Guide to Cooking Corn on the Cob in the Husk Microwave
Now that we've gone over the benefits of cooking corn on the cob in the husk microwave, let's dive into the actual cooking process. Here's a step-by-step guide to cooking corn on the cob in the husk microwave:
Step 1: Choose Your Corn
The first step is to choose your corn. Look for ears of corn that are fresh and green, with tight-fitting husks. Avoid corn that is brown or has loose or dry husks.
Step 2: Prep Your Corn
Next, you'll want to prep your corn for cooking. Start by removing any loose or dry outer husks. You should still have at least one or two layers of husk left on the corn. Remove any silk that may be sticking out from the top of the corn, but leave the rest of the silk intact.
Step 3: Dampen the Husks
After you've prepped your corn, dampen the husks with water. You can do this by running them under a faucet or dipping them in a bowl of water. Dampening the husks will help create steam inside the husks, which will cook the corn more evenly.
Step 4: Microwave the Corn
Place your dampened corn on a microwave-safe plate and microwave on high for 3-5 minutes, depending on the size of the corn and the strength of your microwave. You can check for doneness by gently pulling back the husk and piercing a kernel with a knife. If the kernels are soft and tender, the corn is ready. If not, return it to the microwave for another 30 seconds to a minute and check again.
Step 5: Let it Cool and Enjoy!
Once your corn is cooked to perfection, let it cool for a few minutes before serving. You can remove the husks and silk before serving, or leave them on for a more rustic presentation.
Final Thoughts on Cooking Corn on the Cob in the Husk Microwave
While cooking corn on the cob in the husk microwave may not be the most traditional method, it can be a quick and easy way to enjoy fresh and delicious corn. By following the steps outlined in this guide and experimenting with different cooking times and methods, you can find the perfect balance of tender and juicy corn.
Whether you're serving it up at a backyard barbecue or enjoying it as a weeknight side dish, corn on the cob in the husk microwave is a great option that's sure to please.