Corn Chowder With Leftover Corn On The Cob
What do you do with leftover corn on the cob from a summer barbecue? One delicious option is to use it to make corn chowder. This hearty soup is perfect for fall and winter, and it's a great way to use up leftover corn. Here's a recipe for corn chowder with leftover corn on the cob that is simple to make and absolutely delicious.
Ingredients:
- 4 ears of leftover corn on the cob
- 2 cups chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 3 garlic cloves, minced
- 2 potatoes, peeled and cubed
- 2 carrots, peeled and sliced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Parsley for garnish
Instructions:
- Remove the kernels from the corn cobs by running a knife along the side of each cob.
- In a large pot or Dutch oven, heat the butter and olive oil over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
- Add the potatoes and carrots to the pot and stir to combine.
- Add the chicken broth and thyme to the pot and bring to a boil.
- Reduce the heat and let the vegetables simmer until they are tender, about 15 minutes.
- Add the corn kernels and cream to the pot and stir to combine.
- Season the chowder with salt and pepper to taste.
- Simmer the chowder for an additional 5-10 minutes until it is heated through.
- Garnish with parsley and serve hot.
This recipe makes 4-6 servings of corn chowder with leftover corn on the cob. It's a great way to use up leftover corn and turn it into a delicious, hearty soup. The combination of sweet corn and creamy broth is sure to become a family favorite.
Tips:
If you don't have leftover corn on the cob, you can still make this recipe. Simply use frozen or canned corn instead.
This chowder is even better the next day, as the flavors have a chance to meld together. Store any leftover chowder in the refrigerator for up to 3-4 days.
Conclusion
Corn chowder with leftover corn on the cob is a delicious and easy way to use up leftover corn from a summer barbecue. This hearty soup is perfect for fall and winter, and it's easy to make with just a few simple ingredients. Give this recipe a try and see how delicious leftover corn can be!