Skip to content Skip to sidebar Skip to footer
Home / Corn

Mexican Street Corn Recipe With Frozen Corn

If you’re a fan of Mexican cuisine, then you must have tasted Mexican street corn (elote). This dish has become so popular that you can find it on the menu of any authentic Mexican restaurant. Mexican street corn is a grilled corn on the cob that is coated with a mixture of mayonnaise, cheese, chili powder, and lime juice. It is a simple and delicious way to enjoy the goodness of corn. But what if you don’t have access to fresh corn? Or what if fresh corn is out of season? Don't worry, you can still enjoy this tasty dish by using frozen corn.

The Ingredients You Need

The good thing about making Mexican street corn with frozen corn is that you don’t have to wait for corn season. You can use frozen corn any time of the year, and it tastes just as good as fresh corn. Here are the ingredients you need:

  • 4 cups of frozen corn kernels
  • 2 tablespoons of mayonnaise
  • 2 tablespoons of sour cream
  • 1 tablespoon of chili powder
  • 1 tablespoon of lime juice
  • ½ cup of crumbled cotija cheese
  • 2 tablespoons of chopped fresh cilantro (optional)

Ingredients For Mexican Street Corn

The Cooking Process

Now that you have all the ingredients, it’s time to make some delicious Mexican street corn.

  1. First, you need to cook the frozen corn. You can cook the corn by boiling it or microwaving it. If boiling, add the frozen corn kernels to a pot of boiling water and cook for 5-7 minutes or until tender. If microwaving, add the frozen corn kernels to a microwave-safe bowl, cover it, and microwave for 3-4 minutes or until tender.

    2. Cooking Corn

  2. Next, mix the mayonnaise, sour cream, chili powder, and lime juice in a bowl.

    3. Mixing Ingredients

  3. Add the cooked corn to the bowl and mix well.

    4. Mixing Corn

  4. Sprinkle the crumbled cotija cheese and chopped cilantro (if using) over the corn mixture.

    5. Cotija Cheese

  5. Finally, serve your delicious Mexican street corn either on the cob or in a bowl.

    6. Serving Corn

Some Tips For Making The Perfect Mexican Street Corn

Here are some tips to make sure your Mexican street corn turns out perfect every time:

  • If using frozen corn, make sure to thaw it before cooking. You can thaw it by leaving it in the fridge overnight or by microwaving it for a few minutes.
  • Use a good quality mayonnaise and sour cream for the dressing.
  • If you don’t have cotija cheese, you can use feta cheese as a substitute.
  • If you don’t have chili powder, you can use cayenne pepper instead.
  • If you’re grilling the corn, make sure to brush it with some olive oil before grilling to prevent it from sticking to the grill.

Conclusion

Mexican street corn is a delicious and easy-to-make dish that is perfect for any occasion. By using frozen corn, you can enjoy this tasty treat all year round. With just a few simple ingredients and some easy steps, you can make the perfect Mexican street corn that will impress your family and friends.

Related video of Mexican Street Corn Recipe With Frozen Corn

You may like these posts :