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Mexican Corn Salad Recipe America's Test Kitchen

Mexican Corn Salad Recipe

Have you ever tried Mexican corn salad? If you haven't, then you are missing out on something truly delicious! Mexican corn salad is a simple and easy-to-make dish that is perfect for any time of the year.

What is Mexican Corn Salad?

Mexican Corn Salad Ingredients

Mexican corn salad is a dish made with fresh corn kernels, diced tomatoes, red onions, black beans, and cilantro. The dish is usually dressed with a mixture of lime juice, olive oil, and spices like chili powder, cumin, and salt.

Mexican corn salad is a versatile dish that can be served as a side dish, appetizer, or even as a light lunch. The dish is healthy, colorful, and bursting with flavor, making it a perfect addition to any meal.

How to Make Mexican Corn Salad?

Steps To Make Mexican Corn Salad

If you are looking to try your hands on making Mexican corn salad, then here is a simple recipe that you can follow:

Ingredients:

  • 4 ears of corn
  • 1 can of black beans, drained and rinsed
  • 1 medium-sized red onion, diced
  • 1 large tomato, diced
  • 1/2 cup cilantro leaves, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt

Instructions:

  1. Start by grilling or boiling the corn until it is tender. Once done, remove the kernels from the cob.
  2. In a large mixing bowl, combine the corn, black beans, red onion, tomato, and cilantro leaves.
  3. In a separate bowl, whisk together the olive oil, lime juice, chili powder, cumin, and salt. Pour the mixture over the salad and toss to combine.
  4. Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
  5. Serve the salad chilled.

Health Benefits of Mexican Corn Salad

Health Benefits Of Mexican Corn Salad

Mexican corn salad is not only delicious but also a healthy and nutritious dish. Here are some of the health benefits of Mexican corn salad:

  • Corn is a good source of fiber, which helps in digestion and prevents constipation.
  • Tomatoes are rich in vitamin C, which boosts the immune system and protects against infections.
  • Black beans are a good source of protein, which is essential for building and repairing tissues.
  • Cilantro has antioxidant properties that protect against cell damage and premature aging.
  • The dressing made with olive oil and lime juice is a good source of healthy fats and vitamin C.

Conclusion

Mexican corn salad is a delicious and healthy dish that is easy to make and perfect for any occasion. Whether you are looking for a side dish for your next BBQ, a light lunch, or a healthy snack, Mexican corn salad is sure to satisfy your taste buds and keep you feeling full and satisfied.

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