Cutting Corn On The Cob In Half
Nothing says summer quite like a classic ear of corn on the cob. Whether at a barbecue, family gathering, or just as a side dish, corn on the cob is a timeless dish that can be enjoyed by people of all ages. However, sometimes the length of the corn on the cob can be a bit overwhelming, making it difficult to enjoy. This is where cutting the corn on the cob in half comes in handy. In this article, we’ll cover everything you need to know about cutting corn on the cob in half, including the tools you’ll need, the best method for cutting, and some tasty recipe ideas.
The Tools You’ll Need
Before you start cutting your corn on the cob in half, you’ll want to make sure you have the right tools for the job. Here are the items you’ll need:
- A sharp knife
- Cutting board
- Corn on the cob
Make sure your knife is sharp so you can cut through the cob easily. A dull knife will make it harder to cut the corn and could result in a less-than-perfect cut.
The Best Method for Cutting
Now that you have your tools ready to go, it’s time to start cutting your corn on the cob in half. Here is the best method for doing so:
- Start by shucking the corn on the cob. Remove any husks or silk until you have a clean cob.
- Place the corn on the cutting board, holding it steady with your non-dominant hand.
- Using your dominant hand, carefully slice down the center of the cob with your knife.
- Turn the cob and repeat the process until you have cut all sides.
- Once you’ve cut all sides, your corn on the cob should be evenly halved.
It’s important to be very cautious while cutting the corn on the cob. Always make sure to have a good grip on the cob and to use a sharp knife. Cutting the corn on the cob in half can be a bit tricky, so take your time and be patient.
Tasty Recipe Ideas
Now that you know how to cut your corn on the cob in half, it’s time to put those halves to good use. Here are some tasty recipe ideas:
Corn on the Cob Salad
Mix together halved corn on the cob, cherry tomatoes, diced avocado, diced red onion, chopped cilantro, and a squeeze of lime juice for a delicious and refreshing salad.
Corn on the Cob Skewers
Thread halved corn on the cob onto skewers, brush with olive oil, and sprinkle with salt and pepper. Grill over medium-high heat for 5-7 minutes, or until the corn is lightly charred.
Corn on the Cob Fritters
Mix together halved corn on the cob, flour, baking powder, eggs, milk, and chopped green onions. Drop spoonfuls of the mixture into a hot skillet and cook until golden brown on both sides.
Conclusion
Cutting corn on the cob in half is a great way to make this classic summer dish more manageable. With the right tools and a bit of patience, you can easily halve your corn on the cob for all sorts of delicious recipes. Try out some of these recipe ideas, or come up with your own creations. Either way, cutting corn on the cob in half is sure to become your new favorite trick for summer cooking.