Cooking Shucked Corn On The Cob In Microwave
Corn on the cob is a popular summer food in the United States. It's delicious and versatile, and it can be cooked in a variety of ways. One of the easiest and quickest ways to cook shucked corn on the cob is in the microwave. In this article, we'll provide you with step-by-step instructions on how to cook shucked corn on the cob in the microwave.
Why Cook Corn On The Cob In The Microwave?
The primary reason people choose to cook corn on the cob in the microwave is convenience. It's an easy and quick way to cook corn without the need for a stove. Additionally, cooking corn in the microwave doesn't require any additional pots or pans, making it a great solution for those who want to save on cleaning time.
Another benefit of cooking corn on the cob in the microwave is that it retains more of its nutrients than boiling. When you boil corn, many of the vitamins and minerals can leach out into the water. Cooking corn in the microwave can help preserve these nutrients, making it a healthier option.
How To Cook Shucked Corn On The Cob In The Microwave
Now that you know why cooking corn on the cob in the microwave is a great option, let's dive into how to cook it. Follow these simple steps:
- Step 1: Shuck the corn by removing the husks and silk.
- Step 2: Rinse the corn under water to remove any remaining silk.
- Step 3: Wrap the corn in a damp paper towel.
- Step 4: Place the wrapped corn on a microwave-safe plate.
- Step 5: Microwave the corn on high for about 2-4 minutes (depending on the wattage of your microwave).
- Step 6: Remove the plate from the microwave and carefully unwrap the corn.
- Step 7: Enjoy your cooked corn on the cob!
That's it! It's that simple to cook shucked corn on the cob in the microwave. The time it takes to cook can vary depending on the wattage of your microwave, so it's important to keep a close eye on it and check frequently to avoid overcooking.
Tips For Cooking Corn On The Cob In The Microwave
Here are some additional tips to help you get the best results when cooking corn on the cob in the microwave:
- When wrapping the corn in a damp paper towel, make sure that the paper towel is damp but not dripping wet.
- For added flavor, add a little bit of butter or seasoning to the corn before wrapping it in the paper towel.
- If you're cooking multiple ears of corn, you may need to cook them in batches to ensure they cook evenly.
- Let the cooked corn cool for a few minutes before handling, as it can be quite hot.
Conclusion
Cooking shucked corn on the cob in the microwave is an easy, convenient, and healthy way to enjoy this summer staple. By following these simple steps and tips, you can cook perfect corn every time. So, the next time you're in a hurry, or you don't want to spend too much time cleaning up, give this method a try!
